Omakase - San Andreas

My husband and I were flying into SFO and decided last minute to go for dinner upon arrival. We made a reservation online for 8:30pm, but our flight was delayed... read more My husband and I were flying into SFO and decided last minute to go for dinner upon arrival. We made a reservation online for 8:30pm, but our flight was delayed due to bad weather. We updated Omakase via text message and they rescheduled our reservation for 9pm. However, our luggage did not arrive with us and we informed Omakase that we would not be able to make it due to not having appropriate attire. Despite our efforts to communicate our situation, there was little response from Omakase. Eventually, they offered to reschedule for another date, but we declined as we were traveling to a wedding in Napa. Our credit card was charged the full amount of $725.78 CAN for two tasting menus. We are now considering legal action as we can prove our flight was delayed and our luggage did not arrive until the following day. This kind of service is unacceptable and we hope Omakase will rectify the situation. Otherwise, we caution others against booking reservations with them.

Experiencing perfection served to you on plate after plate was delightful. It reminded me of the top sushi places we visited in Tokyo recently. JOY read more Experiencing perfection served to you on plate after plate was delightful. It reminded me of the top sushi places we visited in Tokyo recently. JOY

So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake pa... read more So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake paring was amazing over indulgent but amazing. And, the environment was quiet, chill and the service was enjoyable. We didn’t regret spending several hundred dollars at the end of the evening, so I’d say that it’s 5 star!

My dining experience at Omakase in San Francisco was truly unforgettable. From the moment I stepped through the door, I was transported into a world of culinary... read more My dining experience at Omakase in San Francisco was truly unforgettable. From the moment I stepped through the door, I was transported into a world of culinary excellence. The intimate setting and minimalist decor set the stage for what was to come – a culinary journey that surpassed all expectations. The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored exotic ingredients and unique combinations that I had never experienced before. The service at Omakase was impeccable. The staff were attentive, knowledgeable, and passionate about the cuisine they were serving. They took the time to explain each dish, its origins, and the techniques used to prepare it. It was evident that they took great pride in their craft. What truly set Omakase apart was the chef's personal touch. The chef throughout the meal explained the inspiration behind each course and to ensure that we were enjoying our dining experience. This level of interaction made the meal feel like a genuine connection with the chef and added an extra layer of appreciation to the food. In the end, dining at Omakase in San Francisco was not just a meal; it was a culinary journey, an artful experience, and a memory that will stay with me for a lifetime. If you have the opportunity to dine at Omakase, I highly recommend it. It's not just a restaurant; it's an extraordinary dining adventure that will redefine your expectations of fine cuisine.

The restaurant offers an intimate atmosphere with seating only at the chef's counter. Each course was simple yet creative and incredibly fresh. The menu is set,... read more The restaurant offers an intimate atmosphere with seating only at the chef's counter. Each course was simple yet creative and incredibly fresh. The menu is set, but you have the option to order extra dishes at the end if desired. We were served a variety of fish dishes, including some I had never tried before, as well as upscale versions of favorites such as three courses of tuna nigiri, progressively fattier, lightly seared wagyu, and a delicate, crispy tamago. The sake pairings were generous and excellently matched, with a sake expert on hand to explain each offering. While on the pricier side, the omakase experience is definitely worth saving up for. I look forward to returning and thank the staff for an unforgettable evening.