Hashiri - San Andreas

All the dishes were thoughtfully prepared, and I really enjoyed the small talk with Chef Ono and fellow customers. I also appreciated that they were welcoming t... read more All the dishes were thoughtfully prepared, and I really enjoyed the small talk with Chef Ono and fellow customers. I also appreciated that they were welcoming to solo diners. The sake pairing was well-curated and definitely worth the additional charge, in my opinion. Overall, it was a great experience, and I’ll be sure to return when I’m in the area.

This is a restaurant that I have been to a couple of times in the past. I liked the food, and was sad when it closed during the pandemic. Now it has reopened wi... read more This is a restaurant that I have been to a couple of times in the past. I liked the food, and was sad when it closed during the pandemic. Now it has reopened with a new chef, and I liked the food even better. Ono-San is a talented chef, treating the seasonal ingredients with care and respect. Excellent meal, and great service. The place deserves more business.

Perfection and an incredible experience, as always. read more Perfection and an incredible experience, as always.

Wonderful staff and chef. The dishes were amazing and delicious and flavorful. I am not a big sushi person as I have not been to a really nice place. The fish h... read more Wonderful staff and chef. The dishes were amazing and delicious and flavorful. I am not a big sushi person as I have not been to a really nice place. The fish here just melts in your mouth. It was soo good. Sat next to some other patrons who were regularsand it was wonderful how the staff remember them and catered to them. Had a wonderful first experience so will come back.

Everything about Hashiri is amazing. The food, chefs, staff, service, ambiance and tableware. It's worth every cent and one of the stand outs in a city full of... read more Everything about Hashiri is amazing. The food, chefs, staff, service, ambiance and tableware. It's worth every cent and one of the stand outs in a city full of amazing restaurants. We had the kaiseki omakase course and it was almost more food than wecould handle. They offer a vegetarian version of the course if you request it ahead of time. I think it falls a bit short of theregular course, but it's also great for anyone who doesn't enjoy fish. Everything flowed really well and the level of everythingjustifies its Michelin star.