Cotogna - San Andreas
Cotogna
Description
Cotogna is a lively and stylish restaurant located in the heart of San Francisco's historic Jackson Square neighborhood. The restaurant offers rustic Italian cuisine with a seasonally changing menu featuring spit-roasted or grilled meats, wood-oven pizzas, house-made pastas, fresh local seafood, salads, salumi, and cheeses. The cocktail program is sophisticated and seasonal, featuring innovative cocktails, while the wine program focuses on Northern Italian varieties.
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Feedback
Lunch with my friend. Server was totally bland and appeared disinterested beyond taking the order. Busboy was really nice and should have been the waiter. Pizza was nothing special. The good tip was definitely because of the busboy.
Heard all the rave reviews about this place and had to give it a try. If you have experienced the greats in the city (seven hills, flour and water, etc) this is definitely on the top list of best Italian fine dining experiences. They were so thoughtful for our anniversary they had printed our names on our place mats and brought out a dessert to share, it made my night. The ravioli is worth trying, it was smaller than expected but very delicate and delicious. You must get the steak, it’s shareable and seared to perfection. I’d love to come back with a bigger group to taste more of the menu
Absolutely love this place and make a point to visit every chance I get! Cotogna steps up and leads as the best new era Italian restaurant in California! Chef Michael Tusk is a god!
This was my first experience at any of the restaurants in San Francisco and the food was exceptional. We shared 2 appetizers that each had amazing textures and flavors. The gnocchi entree was spectacular. Rich, creamy and satisfying. Dessert waschocolate heaven. I will be back on my next visit.
One of the best Italian restaurants in SF. It was very packed even it was a Tuesday night. You’d better make a reservation. Actually I liked this place more than Quince. (I went there 6 years ago so it might be different now. When I haddinner there, the main dish was lamb. It was a bit disappointing for a $500 dinner. In here, we spent $100 per personincluding one glass of wine, tax and service fee. I’d definitely dine here again.
Menu
Tusk Pasta, Take It Home!
Tomato Conchiglioni$8.5Pizze
Summer Peppers Neonata$19.0
House Made Focaccia With Chili Flakes Sea Salt$4.0Del Giorno
Quattro Formaggi Pizza With Farm Egg Italian Summer Truffles$31.9
Tagliatelle Al Ragout Modenese$23.0
Pork Braised In Milk Rosemary$24.9
Menu PDF
FAQ
More information
QR-Code for the menu
