Cotogna - San Andreas
Cotogna
Description
Cotogna in San Francisco is a favorite for many, with glowing reviews highlighting the quality of food, friendly service, and cozy atmosphere. However, it seems like there have been some disappointments, such as high pricing, cramped seating, and issues with reservations. One guest had a bad experience with the manager and others felt shortchanged on their orders. Despite these concerns, the majority of diners raved about the delicious dishes, especially the ravioli, pasta, and dessert options. The attentive staff and welcoming ambiance helped create memorable dining experiences for most patrons. Overall, Cotogna appears to be a popular choice for those seeking a tasty Italian meal in the heart of San Francisco.
Images
Reservation request for Cotogna
Feedback
Had a lovely (and pricey) dinner here. Food was amazing and service was excellent. Was seated immediately at our reservation time. Highly recommend the pizza with pesto and squash as our overall favorite. Also really enjoyed the garganelli pasta ad thehalibut crudo. The cocktail with juniper berries was also very good!
This was my first experience at any of the restaurants in San Francisco and the food was exceptional. We shared 2 appetizers that each had amazing textures and flavors. The gnocchi entree was spectacular. Rich, creamy and satisfying. Dessert waschocolate heaven. I will be back on my next visit.
I wouldn’t say Cotogna is the best Italian restaurant in SF , but it is one of the finest Italian restaurant in SF I’ve ever visited. From Antipasti through primi to Secondi, Dolci, it is so amazing, incredibly tasty. The pizza dough is simply the best!I think the most important thing to making Margherita pizza is flour, kneading dough. Ravioli de ricotta is the best ravioliI’ve ever eaten. I love the way they make cocktail, it is so uniquely garnished, beautifully decorated. Their cocktail issecond to none! Love it! Don’t neglect getting Dolci after primi, secondi. Their Dolci is perfect palate cleanser!
One of the best Italian restaurants in SF. It was very packed even it was a Tuesday night. You’d better make a reservation. Actually I liked this place more than Quince. (I went there 6 years ago so it might be different now. When I haddinner there, the main dish was lamb. It was a bit disappointing for a $500 dinner. In here, we spent $100 per personincluding one glass of wine, tax and service fee. I’d definitely dine here again.
We celebrated our anniversary and my husband’s birthday here and dinner was most excellent. Our highlight was Conan, our wonderful server who had such a great energy and was able to explain every dish in amazing detail and in a way we couldunderstand. He also made us laugh quite a bit too! We had such a lovely dinner outside and they provided warm cozy blankets aswell. Highly recommend the raviolo and don’t skip dessert!
Menu PDF
FAQ
More information
QR-Code for the menu
