Reviews - Cotogna
Reviews summary
Cotogna in San Francisco is a favorite for many, with glowing reviews highlighting the quality of food, friendly service, and cozy atmosphere. However, it seems like there have been some disappointments, such as high pricing, cramped seating, and issues with reservations. One guest had a bad experience with the manager and others felt shortchanged on their orders. Despite these concerns, the majority of diners raved about the delicious dishes, especially the ravioli, pasta, and dessert options. The attentive staff and welcoming ambiance helped create memorable dining experiences for most patrons. Overall, Cotogna appears to be a popular choice for those seeking a tasty Italian meal in the heart of San Francisco.
Was Guillermo Antonio Carrizo at Cotogna a mag?
Great Italian place. We had a wonderful meal for a large group they made a fix menu for our group. The Sommelier did a great job at pairing our courses with some excellent wines. View all feedback.
What Frank Dohms dislikes about Cotogna:
Lunch with my friend. Server was totally bland and appeared disinterested beyond taking the order. Busboy was really nice and should have been the waiter. Pizza was nothing special. The good tip was definitely because of the busboy. View all feedback.
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Reviews from various users
Last update : 28.05.2025
Had a lovely (and pricey) dinner here. Food was amazing and service was excellent. Was seated immediately at our reservation time. Highly recommend the pizza with pesto and squash as our overall favorite. Also really enjoyed the garganelli pasta ad thehalibut crudo. The cocktail with juniper berries was also very good!
This was my first experience at any of the restaurants in San Francisco and the food was exceptional. We shared 2 appetizers that each had amazing textures and flavors. The gnocchi entree was spectacular. Rich, creamy and satisfying. Dessert waschocolate heaven. I will be back on my next visit.
I wouldn’t say Cotogna is the best Italian restaurant in SF , but it is one of the finest Italian restaurant in SF I’ve ever visited. From Antipasti through primi to Secondi, Dolci, it is so amazing, incredibly tasty. The pizza dough is simply the best!I think the most important thing to making Margherita pizza is flour, kneading dough. Ravioli de ricotta is the best ravioliI’ve ever eaten. I love the way they make cocktail, it is so uniquely garnished, beautifully decorated. Their cocktail issecond to none! Love it! Don’t neglect getting Dolci after primi, secondi. Their Dolci is perfect palate cleanser!
One of the best Italian restaurants in SF. It was very packed even it was a Tuesday night. You’d better make a reservation. Actually I liked this place more than Quince. (I went there 6 years ago so it might be different now. When I haddinner there, the main dish was lamb. It was a bit disappointing for a $500 dinner. In here, we spent $100 per personincluding one glass of wine, tax and service fee. I’d definitely dine here again.
We celebrated our anniversary and my husband’s birthday here and dinner was most excellent. Our highlight was Conan, our wonderful server who had such a great energy and was able to explain every dish in amazing detail and in a way we couldunderstand. He also made us laugh quite a bit too! We had such a lovely dinner outside and they provided warm cozy blankets aswell. Highly recommend the raviolo and don’t skip dessert!
Last update : 10.10.2024
Beautiful experience, the staff are wonderful and very knowledgeable about what they're serving. We were sat at the bar in front of the cooking area and had a great time watching the chefs prepare food. You can tell a lot of care and thought is put into the meals and one can definitely taste it.
Great Italian place. We had a wonderful meal for a large group they made a fix menu for our group. The Sommelier did a great job at pairing our courses with some excellent wines.
One of the best experiences we had when we were in San Francisco! The outside seating was really comfortable and all the food tasted amazing. The entire atmosphere and the service were definitely unparalleled. Would love to visit when visiting SF in the future.
Last update : 02.09.2024
Cotogna remains simply one of the best Italian restaurants in the city! Consistently delicious food, attentive and warm service in a beautifully designed space--the ultimate restaurant combination. At lunch there on a recent Wednesday, the manager was on the floor, laser focused on ensuring everything was running smoothly...always a restaurant I want to return to!
Last update : 20.08.2023
Favorite place in SFO! It’s my second time here and enjoy it every time. Some of the items on the menu are seasonal so there’s always new things to try. Reservations are hard to get sometimes so check ahead of time. The servers were friendly and attentive, they explain the menu thoroughly. They also adjusted our heaters since it was cold outside, as well as provided blankets. Ambiance is great and cozy. The price is good for the quality of the food. The Arancini was my favorite plate. I will for sure come back the next time in in town ??
I am not exaggerating when I say one of the best meals I’ve had in a very long time. The papardelle with rabbit is the pasta dish to beat. Reservations are a must! Especially for the beautiful outside parklet. I highly recommend this place.Food: 5/5
This is one of those special restaurants that delivers the meal that you’re expecting and a touch beyond!We were able to get a reservation here for a lunch time birthday party and just off the bat, there were little touches to make the day feel special, like having special table mats with a birthday greeting and date on them. The service was exceptional and non-intrusive.As for the food, it was amazing! I ordered the Cucumber Salad which was great, but the Agnolottini was as close to what you’d get in Piemonte! This dish was fantastic!!!Highly recommend this restaurant and looking forward to going back!
Delicious food but be prepared for smaller portions on the entrees. We loved our corner spot outside, appreciate the heater and the blankets to keep warm. Everyone is constantly making sure your water is full. I will say the seasonal dish with the corn was DELICIOUS. The ravioli was a bit overrated in my opinion. Our main complaint was the pasta was a little under cooked in the ravioli and then the server came with the bill immediately after dessert without confirming if we wanted anything else. We had planned on asking for an espresso martini but found that this action made it time for us to leave! We would have appreciated a bit more follow up to see how we were doing and if we wanted anything else throughout the evening!
Last update : 21.07.2023
It's hard to find a reservation for this place but we got lucky to get a table for 3 on a Friday evening. Their pizzas and pastas are amazing. Wine selection is always good. Desserts always leave something more to be desired. All in all one of my favorite Italian places in SF.
Love the outdoor parklets/seating they’ve added. The food here is fantastic. The menu changes so I won’t recommend specifics but their pastas are amazing. Walkins can sit at the chefs table/counter. Plenty of bars a couple blocks away if you need to wait for your table.
One of my favorite restaurants in SF. Incredible Italian food. Every dish is exceptional, especially the pastas and pizzas. You can’t go wrong here. Oh and I love the chilled red by the glass.
Incredible pastas in a beautiful setting. we came for lunch and we loved the outdoor patio. it wasn't chilly at all- they had heat lamps blankets. honestly everything we ordered was delicious from start to finish. the prosciutto plate was delicious, morel pizza was amazing, but the pastas were our favorite. the corn pasta was stellar and a must-order. the agnolotti was also excellent. the dessert was good, but probably my least favorite because everything else was so good. I would definitely come back would highly recommend!
Our group had wonderful birthday lunch, we took 2 starters the asparagus and the prosciutto, both were delicious, followed by 4 pasta dishes where the highlights were the English peas cream sauce, and the agnolotti. The strawberries dessert was incredible, too. Sitting outside was very pleasant and while we lucked out with the weather, they also had heaters and blankets. Lovely experience!
Last update : 08.05.2023
Is not fine food, is not a stealing the price (I think is fair value that is difficult to find SF) but is not less a fine restaurant. Quality...
I was surprised when we had reservations with Cotogna! We originally reserved an outdoor table, but they were nice enough to give us an indoor table!...
Cotogna is just one of the best Italian restaurants in the city! Consistent delicious food, attentive and warm service in a beautifully designed room - the ultimate restaurant combination. At lunch last Wednesday, the manager was on the ground, Laser focused on everything running smoothly...always a restaurant I want to return to!
This place used to be my favorite Go-to-Spot in SF for a high quality Italian cuisine. Unfortunately, my last two experiences were very disappointing!...



