Cockscomb - San Andreas

They had a prefix menu for the dinner on a Sunday and it was amazing. The meal came with a salad your choice of cut on the prime rib 2 sides and dessert for $50. If you were brave enough to tackle the king cut it was another $5 more. From the drinks to the salad to the food everything was amazing. I would definitely recommend it

One of my favorite restaurants of all time. So many amazing memories... so sad to see it go. Thank you for everything, Cockscomb. You will be missed.

Always worth a visit when coming to San Francisco. Warming feeling from start to finish. Best service in town. Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they are focusing on making their staff better and more efficient. True professionals all around. We had the bacon chop and fresh clams. Absolutely delicious. Wine and cocktail list aren't overwhelming, but ample choices. Will see team again next SF trip. Keep up the good work while the rest of the town is obviously cutting service standards.

This spot never disappoints! Ideal for groups, I was skeptical dining alone. But they were able to put together a dish of my favorite items, a la carte. Amazing food, and equally amazing service!

Enjoyed a great dinner on a Saturday night. Started off with a few happy hour drinks. Tried the negroni and it was a bit sweeter than I thought it would be. Also tried the crispy pig ears and a dozen oysters. They were delicious. I really liked the vinaigrette. For the mains, tried the sea urchin pasta and the cauliflower. Both were very tasty. The pasta could have been a bit more Al dente. I think that would have improved the texture. The cauliflower was good but spicy. For dessert, tried the very fruity and refreshing bowl of fruit with lemon curd and croutons. Very different from any other dessert. Service was excellent. Would come back again!