Menu - Cockscomb

After watching Chris Consentino on Top Chef Masters I was enthralled by his passion for food and cooking nose to tail dishes. The atmosphere and ambience of Coc... read more After watching Chris Consentino on Top Chef Masters I was enthralled by his passion for food and cooking nose to tail dishes. The atmosphere and ambience of Cockscomb is what I like in a restaurant: non-pretentious and friendly. I shared 5 dishes with my wife and left they meal quite full. My favorite dishes of the night were the hot mess, duck egg grilled cheese, and the duck fat cauliflower. Would definitely come back here again.

Always worth a visit when coming to San Francisco. Warming feeling from start to finish. Best service in town. Can enjoy your meal here on any type of budget. G... read more Always worth a visit when coming to San Francisco. Warming feeling from start to finish. Best service in town. Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they are focusing on making their staff better and more efficient. True professionals all around. We had the bacon chop and fresh clams. Absolutely delicious. Wine and cocktail list aren't overwhelming, but ample choices. Will see team again next SF trip. Keep up the good work while the rest of the town is obviously cutting service standards.