Boulevard - San Andreas
Boulevard
Menu
Here you will find the menu of Boulevard in San Andreas. At the moment, there are 83 dishes and drinks on the menu.
The Boulevard restaurant in San Francisco, opened in 1993, is known for its elegant Belle Époque style interior designed by Pat Kuleto. Chef Nancy Oakes creates hearty, flavorful cuisine with American regional flavors and French influences. The historic Audiffred Building in San Francisco's waterfront area provides the perfect setting for Boulevard, which was awarded the James Beard Award for Outstanding Restaurant in 2012.
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The restaurant in question received mixed reviews from patrons, with some expressing disappointment in the poor service and quality of food, while others praised the delicious dishes and quick service. One reviewer particularly highlighted the tea leaf salad and onion fritters as standout items. Another reviewer mentioned that while the food was adequate, the rushing service and below-average meal made them hesitant to return. However, there were also glowing reviews from patrons who had an exceptional dining experience, with impeccable service and delicious food. Despite varying opinions, it seems that the restaurant has potential to provide a memorable dining experience for those who visit.
This has to be on your list if you are in San Francisco. Incredible food wine and service.!!
Delicious but very expensive set menu of $130, you have to pick 3 items, including a desert, which was amazing.
All round excellence. Food, wine, service ambience without flaw!
Great service that was highly accommodating and high quality food. Loved the decor and ambiance and will definitely be back.
Fabulous small plates: liver mousse, grilled cheese mini bite fabulous salad and heavenly pasta.
Menu
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Crispy Halibut Brandade Fritter Hopper Prawn Cocktail Goat Cheese & Medjool Date Salad Star Route Farm Mixed Lettuce Italian Mozzarella Di Bufala & Heirloom Tomatoes Spicy Sesame Ahi Tuna Tartare
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