Reviews
What Dorian Leannon likes about Beatty and the Bistro:
It is difficult to not give Bitters a good review, but it is important to recognize that the establishment is operated by graduate students rather than professional bar or kitchen staff. View all feedback. What User doesn't like about Beatty and the Bistro:
The food and service were once amongst the best in the city. Place is starting to look run down, service is beyond slow and quality of food is average at best. I hope they can turn it around because I would never recommend it now and I once recommended it a lot. View all feedback.
Reviews from various websites
This is my favorite place to have lunch when I am uptown. It is quaint and the owner/server/cook is warm and friendly. Her fish chowder is to die for; get it ev...
read moreWhile exploring uptown, we decided to have lunch at this lovely little restaurant. We tried the seafood chowder, bruschetta, and coffee, and all were delicious....
read moreJust had the famous Beatty Beastro Club Sandwich...it was on fresh homemade bread with thick slices of chicken breast and cheddar...so good with a light glass o...
read moreMy husband and I have enjoyed going out for dinner at Beatty and the Bistro when we can for the last 20 years. The food is always excellent, fresh, home made, l...
read moreThere are things about this place that I like but I just wish they would pull up their socks. It is not my fault if you are the only one working. I don't need a...
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read moreDespite once being a top spot in the city, the declining quality of service, food, and ambiance leaves much to be desired. The restaurant is in need of a serious revamp. However, loyal customers appreciate the warm atmosphere and delicious fish chowder. Operated by graduate students, the place is charming, offering tasty dishes like seafood chowder and bruschetta. Some patrons have enjoyed excellent, fresh meals for years, despite slow service. With a unique decor and delicious, homemade food, the Beatty Beastro has the potential to overcome its current challenges and return to its former glory.