Pizza D'oh! - Rye

The last time we ate a really good pizza was more than 5 years ago in Anglesea. The pizza's we had tonight were delicious. Generous servings, lovely light crunchy pizza base and not at all greasy. If I was to make a negative comments, probably a little too much tomato base at the edges, but that is minor as most places do it. Truly good pizza and will definitely be back.

Great service and the restaurant was look good as well. Good smell on pizza we had one small of Hawaiian is very nice with Italian style. Thank you

Always get takeaway from Pizza d’oh. They have very good pizza and great pasta too. Recommend the marinara pizza and the Carbonara pasta

Always consistent, delicious and never to disappoint. Yeah, you can say it's but what the hell it's worth it. We always order the capriciossa pizza, carbonara gnocchi Bolognese fettuccine. Have been a go to restaurant when we're down in Rye.

I ordered two large Gourmet Pizzas, The Fisherman's Provencale. Both pizzas were filled with toppings, with the Provencale being particularly delicious. The Fisherman's pizza, despite living up to its name, was a bit too fishy and could benefit from more balanced flavors. The portions were generous, which is great given the prices, though I believe they could consider lowering them a bit.