Menu - The Fishbourne
Menu
Here you will find the menu of The Fishbourne in Ryde. Currently there are 249 courses and drinks in the menu.
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Menu
House Wines
Torre Alta Pinot Grigio Rosé 2015 Veneto ItalyABV: 12.0%; Taste Guide: Dry. This wine shows why rosé is so popular. Beautiful soft strawberry flavours + floral notes
£19 Viña Carrasco Sauvignon Blanc 2015 Central Valley ChileABV: 12.5%; Taste Guide: Dry. Imbibe Sommelier Silver Wine Award. Thoroughly citrussy on the nose; + fresh lime & lemon forming the aromatic backdrop. More citrus on the palate; accompanied by a riper hint of pineapple & mouthwatering acidity
£19 Two Ridge Trail Merlot 2015 AustraliaABV: 12.5%; Taste Guide: Medium Bodied. Aromas of ripe plums & strawberries; + faint notes of tomato leaf & sage. The palate has a thick & jammy feel; + soft; mature tannins & a rounded; easy style
£19To Finish
Spiced Plum Crumbleserved + ginger ice cream
£5 Figs And Blackberries Poached In Red Wineserved + vanilla mascarpone & shortbread
£5 White Chocolate And Pistachio Parfaitwith dark chocolate sauce
£5 Double Chocolate Marbled Cheesecakewith salted caramel ice cream
£5 Selection Of Iow Blue, Soft And Gallybagger Cheese'sserved + onion & port chutney; grapes; celery & a selection of biscuits
£9Dessert
served + toffee sauce & vanilla ice cream
£5 Selection Of Iow BlueMain Courses
served + rosemary infused mash & roasted silver skin onion gravy
£14Sizzlers
served + a citrus & fresh greens risotto
£13Bar Snacks
served + mashed potatoes; fresh; seasonal vegetables & gravy
£12Mains
Pan Fried Chicken Breastbuttered kale; green beans & sautéed potatoes + a wild mushroom & marsala reduction
£13 Trio Of Iow Butcher Sausagescreamy mashed potatoes; Peas & gravy
£11 Gluten Free Battered Fish Of The Daywith chips; peas & our own tartare sauce
£12 10Oz Iow Rump Steak Sweet Potato And Spinach RisottoLighter Meals & Sandwiches
Whole Tail Scampipeas; our own tartare sauce & skin on chips
£11Starters
Smoked Duck Breastcandied walnut & rocket salad + balsamic glaze & IOW Extra Virgin Rapeseed oil
£7 Freshly Made Seasonal Soup Crisp Deep Fried Whitebait Crumbled Feta Cheese And Caramelised Onion Bruschetta Chicken Liver And Port PateSpecials
Pan Fried Halloumired onion & chorizo penne pasta (Gluten Free Pasta alternative available)
£11 Butternut Squash And Spinach Risottotopped + toasted almonds
£11 Spinach, Sweet Potato And Lentil Stewserved + locally baked bread
£10 Trio Of Fish Smoked Haddock, Salmon And Hakeserved + steamed mussels & a white wine cream sauce; fresh vegetables & new potatoes
£13Appetisers
Freshly Made Soup Of The Day served + locally baked bread
£5 Bruschetta Of Caramelised Shallots And Wild Mushroomsdrizzled + truffle oil
£6 Rosemary And Garlic Baked Camembert For TwoServed + locally baked bread & a spiced tomato chutney
£8 Half Pint Of Shell On Prawns With Garlic Mayonnaisedressed leaves & locally baked bread
£7 Mixed Olives BreadMarinated olives + a balsamic dip locally baked tomato bread
£5Salads
Locally Landed And Handpicked Iow Crab Meat And Prawn Salad£16 Smoked Chicken, Avocado And Baby Gem Saladwith paprika & IOW Extra Virgin Rapeseed oil dressing
£11 Poached Pear And Roast Walnut Salad£10 Locally Landed Iow Lobster SaladAppetizers
Freshly Battered Onion Rings£2Friday Night Additions
Pan Fried Tomatoes And Mushrooms£2Brilliant Bubbly
Champagne Rosé Nv Paul Drouet Rosé FranceABV: 12.5%; Taste Guide: Dry. A lively champagne; soft pink in colour + aromas of red berries; strawberries & redcurrant. A fantastic apéritif
£49 La Marca Prosecco 20Cl Size ItalyABV: 11.0%; Taste Guide: Dry. For those just looking for a glass & a half this Prosecco is delicate & elegant + a distinctive aroma of apple & apricot. Medium bodied; soft; velvety & well‐balanced
£8 Champagne Brut Nv Paul Drouet Brut FranceCrisp And Fresh White Wines
Malandrino Pinot Grigio, Veneto 2015 ItalyABV: 12.0%; Taste Guide: Dry. The pale hue of the wine gives way to hints of perfume; pears; stone fruit & lime; as well as the occasional floral note. Fresh & vibrant acidity results in a light; easy drinking wine
£18 Tavino Trebbiano 2015 ItalyABV: 11.0%; Taste Guide: Dry. Pale in colour + aromas of citrus & melon which follow onto the palate + a lovely splash of zest & green apple. Imbibe Sommelier Gold Wine Award
£19 Picpoul Plo D'isabelle, Picpoul De Pinet 2015 South Of FranceABV: 13.0%; Taste Guide: Dry. Youthfully pale lemon yellow; + a nose of lemon & lime fruit & an intriguing blend of white blossom & green herb notes. Vibrant green apple fruit + a refreshingly dry & acidic finish
£22 Valle Berta Gavi 2015 Italy£22 Penfolds Autumn Riesling, 2014 Australia£30 Chablis Cape St Martin 2014 Burgundy, France£32Aromatic White Wines
Bantry Bay Chenin Blanc 2015 Western Cape, South Africa£18 Oltre Passo Falanghina, Botter 2015 Italy£20 El Cante Albariño, Rías Baixas 2014 Spain£22 Fathoms Sauvignon Blanc 2015 Marlborough, N Zealand£24 Fairhall Cliffs Pinot Gris, Marlborough 2014 New Zealand£26 Sancerre Blanc, Berthier 2015 Loire France£37 Cloudy Bay Sauvignon Blanc, Marlborough 2014 New Zealand£50Rounded And Oaky Whites
Big Bombora Chardonnay 2014 Australia£17 Lorgeril Chardonnay Viognier, Les Terrasses 2015 France£21 Camino Real Blanco Rioja 2014 Spain£21 Montagny, Grand Vin De Bourgogne, Buxy 2013 Burgundy, France£28 Chassagne Montrachet 1Er Cru 'La Maltroie ' Fontaine Gagnard 2014 Burgundy, France£60In The Pink Rose Wines
Blushmore Zinfandel Rosé 2015 Italy£17 Ormilles Rosé, Côtes De Provence 2014 France£23Wine Selectors Choice
Chronic, Suite Petite 2014 California£40Light & Juicy Red Wines
Torre Cerere Montepulciano D'abruzzo 2015 Italy£19 St Desir Pinot Noir, Pays D'oc 2014 South Of France£23 Fairhall Cliffs Pinot Noir 2014 New Zealand£32Smooth Mid Weight Red Wines
Sant'andrea Chianti 2013 Italy£21 Aires Andinos Malbec 2015 Argentina£20 Baron De Baussac Carignan Vieilles Vignes 2015 South Of France£20 Château Pavillon Figeac, St Emilion Grand Cru 2006 Bordeaux, France£40Warm Spicy Red Wines
Fonte Do Nico Vinho Tinto 2014 Portugal£17 Big Bombora Shiraz 2014 Australia£19 Bantry Bay Pinotage, Western Cape 2015 South Africa£19 Claro Reserva Carmenere 2014 Central Valley, Chile£20 Marques De Laia, San Millan Reserva, Rioja 2012 Spain£25 Châteauneuf Du Pape, Les Puits Neuf 2014 Rhône, France£37 Château Musar, Gaston Hochar 2008 Lebanon£50Full And Intense Red Wines
Flor Del Fuego Cabernet Sauvignon, 2015 Central Valley, Chile£20 Oltre Passo Primitivo, Igt Salento 2015 Italy£21 Wirra Wirra 'The Good Catch ' Shiraz 2014 Australia£25 Esprit De Lussac, Lussac St Emilion Grand Cru 2012 Bordeaux, France£27 Ségla, Margaux 2006 Bordeaux, France£55Ice Creams
Ventnor Vanilla Shanklin Strawberry Cowes Chocolate Ripple Mottistone Mint Choc Chip Carisbrooke Coffee Hulverstone Hazelnut Crunch Whippingham White Chocolate And Raspberry Luccombe Lemon SorbetMeals
Pork Loin MedallionsMain Course
Grilled Fillet Of HakeMain Choice
8Oz Rump Steak FritesSticky Sweet Dessert Wines
Vistamar Late Harvest Moscatel 2012 Limarí Valley, ChileSauces
Main
sticky braised red cabbage; parsnip puree & a red wine jus
£13Side Dishes
Dressed Salad£2Modifiers
Mushroom And Garlic Sauce£2
Offers
Exclusive restaurant offer: Ségla, Margaux 2006 Bordeaux, France — 70% off for £16!
