Squirrel - Full Menu
Full Menu
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Menu
Coffee
Coffee
Hot Drink
Beverages
White Wine
Petit Chablis, J. Moreau Et Fils, France
Picpoul De Pinet, Petite Ronde, Languedoc, FranceWhite
Chenin Blanc, Nederburg The Manor, Western Cape, South AfricaRed Wines
Tempranillo, Campo Viejo, Rioja, SpainRed Wine
Malbec, Callia Selected, San Juan, ArgentinaRed
Pinot Noir, Rare Vineyards, Vin De FranceFull Bodied, Oak Aged, Concentrated Red Wines
Cabernet Sauvignon, Drifting, Lodi, UsaWhite Grape
Sauvignon Blanc, Vavasour, Marlborough, New ZealandRosé Wines
White Zinfandel, Vendange, California, Usa
Tempranillo Rosé, Corrida, Castilla, SpainFresh & Light
Pinot Grigio, Cobrento, Venezie, Italy
Verdejo, Corrida, Castilla, Spain
Muscat 0% Abv, Natureo, Torres, Catalunya, SpainSpecial Dishes
Super Bowl SaladMain Courses
Indian
Dessert
Bread Butter Pudding Dipping Fingers
Eton Mess Sundae
Baileys Profiteroles
Vanilla Non-Dairy Iced Dessert
Salted Caramel Irish Cream Vodka Martini Bar
Sticky Toffee Rum SpongeBurger
Sandwiches
Smoky JoeSteaks
8Oz Rump SteakStarters
Seasonal Soup Of The DayBar Snacks
Puddings
Crumble Of The DaySpecialty Pies
Seafood PieTopped & Melted
Cheese And BaconLoad Yours With More
Beef Chuck Brisket BurgerWhite Wines / Rosé
Albarino, Paco Lola, Rias Baixas, SpainSmall Plates
Southern-Fried Chicken Goujons
Prawn Calamari DuoMains
Baked Smoked Haddock Florentine Fishcakes
10Oz Horseshoe Gammon Steak
Crispy Buttermilk Pork BellyClassic
Signature Hunter's ChickenSteaks (Served With Rustic Thick-Cut Chips, Roasted Mushroom, Confit Tomato And Parsley Butter)
10Oz Rib-Eye SteakWhite & Blush
Sauvignon Blanc, Brancott Estate, Marlborough, New ZealandAdd A Steak Topper
Fried Free-Range Egg
Panko-Breadcrumbed Calamari StripsSignature Surf And Turf
Signature Surf And TurfVin Rouge
Merlot, Santa Rita 120, Central Valley, ChileA Great Way To Start
Cheesy Button Mushroom Bruschetta
Baked Chip Shop Croquettes
Baked Smoked Haddock Florentine Fishcake
Grilled Chicken Chorizo Skewers
Smoked British Chicken Red Onion Marmalade Terrine
Lobster Seafood Cocktail
Carolina-Style Glazed Pork RibletsFrom The Ocean
Hand-Battered Cod And ChipsPasta & Salads
Grilled Chicken Crispy Bacon Salad
Almond Pesto LinguineSandwich Deli
Hand-Battered Cod Fingers
Rump Steak Philly
Red Pepper Houmous Open Sandwich
Seafood Open SandwichMini Desserts
Cherry Brownie Cheesecake
Bread Butter Pudding Fingers
Chocolate Salted Caramel Irish Cream Vodka Martini BarAromatic & Flavoursome
Chardonnay, Jacob's Creek, South Eastern AustraliaCharming & Soft
Tempranillo, Corrida, Castilla, Spain
Montepulciano, Parini, Abruzzo, Italy
Syrah 0% Abv Natureo, Torres, Catalunya, SpainRobust & Intense
Shiraz, Jacob's Creek, South Eastern Australia
Cabernet-Merlot, Château Du Seuil Organic, Graves Rouge, FranceTop It Off
Rosemary- -Buttermilk-Coated Chicken Burger
Moving Mountains Or Louisiana Chick'n Plant-Based BurgerSide Dishes
Dressed Side Salad
Buttery Mashed Potato
Glazed Seasonal Vegetables
Triple-Cooked Chunky Chips
Garlic Tiger Bread StripsFrom The Grill
Extras / Sides
Breaded ScampiSauces
Herbivorous Tapas
Button MushroomsLarge Plates
Sticky Pork BellyMain
Smoked Cheeze Beetroot Tart
Feedback
Found a nice pub within walking distance of The Aviator hotel. Very casual and family/kid friendly. Food and service was great.
Came here for dinner which was a mixed experience. After telling the bar staff I had a table reserved (you go to the bar, there's no wait to be seated sign etc) I was just pointed towards the table, I had to find it myself. To order you scan a qr code to access the menu, but no one mentioned this or ever came over to check. In the end I got lucky noticing it on a menu on a different table as it was missing from the one I was seated at. The table was near the slot machines which I felt an interesting choice as normally those things are kept apart. The tables are also close enough to the bar that when glasses are thrown into the collection you have that loud clanking quite frequently while eating. The majority of the food seemed of a pre packaged chain pub quality. I will however call out the lamb as being very well cooked.
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