Menu - Titash

Indian, Indian, Indian

Menu

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A complete overview of all 118 meals and drinks can be found here on the menu of Titash from Rugby.

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Menu

  • Tandoori Spezialitäten

    Tandoori Mixed Grill

    A gourmets choice of lamb tikka; chicken tikka; shish kebab; tandoori chicken served + freshly made piping hot nan bread + melted butter.

    £15
  • Hauptgerichte Mit Lammfleisch

    Dopiaza

    Prepared + fresh tomatoes; extra chopped onions; capsicum; fresh coriander; herbs & spices.

    £10
  • Indische Hähnchengerichte

    Sagwala
    Sagwala

    Medium hot dish cooked + fresh spinach; tomatoes; onions; garlic & coriander.

    £10
  • Lamm & Hähnchen

    Dhansak

    Fairly hot sweet & sour + lentils & pineapple.

    £10
  • Entrees (Comes With White Basmati Rice)

  • Traditional Curries

    Kharai
    Kharai
    £10
  • Sundries

    Protha
    Protha
    £3
    Assorted Pickles Chutney
    Assorted Pickles Chutney
    £1
    Stuffed Protha Vegetable
    Stuffed Protha Vegetable
    £4
    Puri Indian Pancake
    Puri Indian Pancake
    £2
  • Indian

    Chicken Tikka

    Selected pieces of chicken marinated in yoghurt; herbs & spices & cooked in a clay oven. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £6
    Lamb Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £12
    Chicken Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £12
    Vegetable Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £11
    Tandoori Chicken

    Spring chicken breast / leg marinated in yoghurt; herbs & spices & roasted in a clay oven. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £6
    Paneer Tikka

    Pieces of paneer marinated in spices & grilled in a tandoor. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £5
    Korma

    Drenched in coconut milk & cream; mildly cooked + nuts; raisins; sugar & finished + delicate herbs & spices.

    £10
    Jalfrezi

    Cooked in a hot strength sauce + fresh green chillies; tomatoes; fresh coriander & a touch of garam mossalla.

    £10
    Tandoori Roti

    Popular Bangladeshi bread; made from whole wheat flour

    £3
    Sag Panir
    Sag Panir

    Spinach + indian cheese.

    £5
    Special Nan
    Special Nan
    £5
  • Biryani Specialties

    Prawn Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £12
  • Indian Naan And Bread

    Garlic Nan

    crushed garlic & melted butter drizzle

    £4
    Cheese Nan

    cheese & melted butter drizzle

    £4
  • Offers

    Exclusive restaurant offer: King Prawn Purl — 70% off for £3!

  • Grilled Specialties From The Tandoor

    Lamb Tikka

    Lamb tenderly marinated in yoghurt; herbs & spices & cooked in a clay oven. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £6
  • Lamb

    Rogan Josh

    dish from the Bengal cooked + fresh tomatoes; peppers; herbs & spices.

    £10
  • Rice Specialities

  • Tandoori Treasure

    Tandoori Lamb Chops

    Two pieces of tender lamb chop; grilled in the tandoor + ground spices & herbs. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £6
  • Tandoori Appetizers

    Shami Kebab

    Ground meat blended + coriander; fresh herbs & grilled till golden brown. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £5
  • Indian Side Dishes

    Mushroom Bhajee

    Fairly dry spicy mushroom.

    £5
  • Entrées

    Papadom

    Thin wafer of pea flour; crispy & fresh. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £1
  • Indian Dishes - Vegetarian

    Okra Bhaji
    Okra Bhaji

    Fairly dry spiced whole okra.

    £5
  • Starters

    Aloo Chaat

    Slightly spiced potatoes cooked in a hot tangy sweet & sour sauce. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £5
    Chicken Chaat

    Chicken tikka cooked in a hot tangy sweet & sour sauce & combined green peppers. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £6
    Spiced Papadom
    Spiced Papadom
    £1
  • Vegetarian Specialties

    Bombay Aloo

    Spiced potatoes slightly hot.

    £5
  • Tandoori - Appetizers

    Tandoori King Prawn

    Our special presentation of grilled King Prawns cooked in a charcoal fire. Served + green salad leaves; fresh mint sauce; tamarind sauce; onion salad & sweet home‐made mango chutney.

    £8
  • Biryani

    Chicken Tikka Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £13
  • Indian Breads

    Peshwari Naan

    almonds; sultanas & sugary glaze

    £4
  • Biryani

    Lamb Tikka Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £14
  • Nan Variationen

    Kulcha Nan
    Kulcha Nan

    spiced onion & melted butter drizzle

    £4
  • Biryani Dishes - Big Portion

    King Prawn Biryani

    Elegant north indian classic combines the fragrance of basmati rice; saffron colour; dressed + sliced eggs; tomatoes & served + a separate dish of vegetable curry which meltingly combine.

    £17
  • Vegetarian Curry Dishes

    Sag Aloo

    Spiced potatoes + spinach.

    £5
  • Rice Dishes

  • Vegetarian Specialities

    Tarka Dhall
    Tarka Dhall
    £5
  • Pulavs And Biryanis

  • Vegetarian Mains

    Aloo Govi
    Aloo Govi
    £5
  • Dips

  • Authentic Indian Fare

  • Accompaniments

    Paneer Chaat
    Paneer Chaat
    £5
  • Reisspezialitäten

    Hyderabadi Lamb Biryani
    Hyderabadi Lamb Biryani
    £15
  • Bread Rolls

    Naga
    Naga
    £13
  • Vegetarian Dishes

    Paneer Malai
    Paneer Malai
    £10
  • Various

    Bhoona
    Bhoona
    £10
  • Taste Plates - Starters

    Tandoori Mixed Kebab
    Tandoori Mixed Kebab
    £7
  • Titash Specialities

    Satkora
    Satkora
    £13
    Tikka Labadar
    Tikka Labadar
    £13
    Sylhet
    Sylhet
    £13
    Titash Special Curry
    Titash Special Curry
    £15
  • Traditional

    Phatia
    Phatia
    £10
  • Clay Oven

    Lamb Tikka Mossalla
    Lamb Tikka Mossalla
    £14
  • Tandoori Mossalla Dishes

    Tandoori King Prawn Mossalla
    Tandoori King Prawn Mossalla
    £18
  • Picked For You

    Mossalla
    Mossalla
    £13
    Titash Special Biryani
    Titash Special Biryani
    £13
  • Tandoori Special Grill

    Chicken Or Lamb Shaslik
    Chicken Or Lamb Shaslik
    £13
  • Shobzi Prodan Ongshu

    Paneer Mirch
    Paneer Mirch
    £5
  • Banyan Tree Signature

    Kali Mirchi
    Kali Mirchi
    £13
  • Tawa

    Chicken Tikka Tawa
    Chicken Tikka Tawa
    £13
  • Thali

    Thakur Thali
    Thakur Thali
    £19
    Nawabi Thali Non Vegetarian
    Nawabi Thali Non Vegetarian
    £21
  • Vegetable

    Vegetable Mossalla
    Vegetable Mossalla
    £10
    Paneer Tikka Mossalla
    Paneer Tikka Mossalla
    £11
  • Tandoori Main Course

    Special Shaslik
    Special Shaslik
    £17
  • Chicken Specialities

    Tandoori Murghi Mossalla
    Tandoori Murghi Mossalla
    £13
    Chicken Tikka Makhon Walla
    Chicken Tikka Makhon Walla
    £15
    Chicken Tikka Asari
    Chicken Tikka Asari
    £13
    Tandoori Murgh Chana Palock
    Tandoori Murgh Chana Palock
    £15
  • Seafood Specialities

    Fish Bhojpuri
    Fish Bhojpuri
    £15
    Tandoori King Prawn Tawa
    Tandoori King Prawn Tawa
    £18
    Chingari Jinga Curry
    Chingari Jinga Curry
    £15
  • Oriental Starters

    Onion Bhajee Per Portion
    Onion Bhajee Per Portion
    £5
    King Prawn Purl
    King Prawn Purl
    £9
  • Side Dishes

    Nan

    cooked in a tandoor & drizzled + melted butter

    £3
    Keema Nan

    spiced ground meat & melted butter drizzle

    £4
    Sag Bhajee
    Sag Bhajee
    £5
    Brinjal Bhajee
    Brinjal Bhajee
    £5
    Cauliflower Bhajee
    Cauliflower Bhajee
    £5
    Vegetable Bhajee
    Vegetable Bhajee
    £5
    Vegetable Panir
    Vegetable Panir
    £5
    Paneer Mottar Mirchi
    Paneer Mottar Mirchi
    £5
  • These Types Of Dishes Are Being Served

  • Extra Beilagen

    Pulao Rice Basmati
    Pulao Rice Basmati
    £3
  • Rice And Bread

    Stuffed Nan
    Stuffed Nan
    £4
  • Lamb Specialities

    Lamb Tikka Makhon Walla
    Lamb Tikka Makhon Walla
    £14
    Lamb Shank Indian Style Curry
    Lamb Shank Indian Style Curry
    £17

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