Acciuga - Roma

Pasta, Mediterranean, Wine

Acciuga

★ 4.3 / 5 (2031 reviews)

The venue is also easily accessible by public transit. The closest station is Piazzale Clodio, just 484 meters away, Otherwise, there are parking spaces available at a distance of 298 meters at Autorimessa Ramadori.

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Roma

#31 - Restaurants La Giustiniana

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Air Conditioning Mastercard Reservations Seating Wheelchair Accessible Serves Alcohol Accepts Credit Cards Street Parking Highchairs Available American Express Visa Card Outdoor Seating Terrace Master Wheelchair Access Amex Credit/debit Card Accepted

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★ 4.3 / 5 from 2031 reviews

Was أروى المقبل at Acciuga a mag?
intimate and well-kept local, service a slow but excellent thread in the substance. beautiful dishes and very good, very pleasant also entrée. the combination of the proposed wines has proved to be little perfect for our goilies. Nice experience! View all feedback.

What Rosalba Ferri dislikes about Acciuga:
The place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is excellent, however we would have expected something more based on the presentation on their website. We did not get something new, but regular fish courses (see attached bill for courses) well prepared but still nothing exciting e.g. the “fried fish paranza”... View all feedback.

Brigitta 18.09.2022 - 08:24

★ ★ ★ ★ ★

We had a great time. we took the 4-course menu. all extremely fresh and prepared at the moment. spices and scented aromas with wisdom. you eat something you can hardly repeat at home.

Huldís 18.09.2022 - 08:24

★ ★ ★ ★ ★

Not too well compared to the other times, in the evening with little staff and the chef in the room to help and be poor fish the cost of the route degotation 4 goi is too high, goto of raw really esiguo.

Rebecca 18.09.2022 - 08:24

★ ★ ★ ★ ★

Excellent quality. We were degotiated. a little banal in certain choices and combinations. high prices but in line with a gourmet restaurant

Davide 19.09.2023 - 07:29

★ ★ ★ ★ ★

The pasta was exceptional. You feel the difference of pasta cooking in Italy versus the rest of the world .broken linguini in seafood source is one of the best dishes I have tried in Italy so far . I congratulate the chef for being so simple and exquisite.

Gelsomina 19.09.2023 - 07:29

★ ★ ★ ★ ★

7-course tasting menu (Federico’s) consisted of very traditional (at first glance) seafood dishes: scallop carpaccio, baby tuna tartar, raw red shrimps, cuttlefish tartar with artichokes, traditional flatbread with mozzarella and anchovies, spaghetti with mussels and risotto with small molluscs and tomatoes. However the quality, creativity and presentation of all of them made our lunch a gastronomic tour. Really!

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