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rita70-2
18.09.2022

A refined, fresh and tasty cuisine that blends the seafood with an irreproachable freshness to seasonal vegetables, linked by subtle seasonings where the best olive oil, produced in the hills overlooking the Roma, closes the spices crushed in powder, and carefully chosen herbacea: cumin, mint, lemon, accompanied by a remarkable marabino. the young federico delmonte chef in the care and a warm welcome from his team. an address to be discovered absolutely.

romano-cristyn
18.09.2022

I took my family here and it was one of the best meals we had in Rome. It also had great value. Chef Federico was so attentive and kind to explain to us all the dishes and his hometown of Fano. His passion was amazing. I enjoyed each dish but most especially the raw and grilled courses. Highly recommended!

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