Vasco - Menu
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Antipasti
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Restaurant Category
Pasta
Gnocchi
Penne
Seafood
Wrap
Chicken
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Our smalll group of 4 shared the antipasti over a bottle of wine. The meats and olives were quickly devoured. The Gnocchi is to die for and combined well with the red wine we were drinking. The staff were friendly and full of energy.
Poeske thought gnocchi with basil was very tasty and my Aubergine with bolognese sauce was very tasty and well-seasoned. The wine was 11$/glass and so expensive. The montepulciano was better than the San giovese. During happy hour you have to order the right things. Because we had overlooked that.
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