Montepulciano

Because I loved the Italian kitchen very much there were these fryinges with us for Easter Sunday. I can just say super delicious! we have refined the sauce wit... read more Because I loved the Italian kitchen very much there were these fryinges with us for Easter Sunday. I can just say super delicious! we have refined the sauce with two eating spoons honey, just heavenly good! lg gabi and thanks

Hallo gabi, I am very pleased that you enjoyed the recipe. I'll try to taste the sauce with honey next time. thanks for the tipp. lg ramparti read more Hallo gabi, I am very pleased that you enjoyed the recipe. I'll try to taste the sauce with honey next time. thanks for the tipp. lg ramparti

I can only say.TOLL!!!! I have made this frying in the frame of a four-speed memüs as a main course.For the first time.Hat super worked and fantastic taste.Also... read more I can only say.TOLL!!!! I have made this frying in the frame of a four-speed memüs as a main course.For the first time.Hat super worked and fantastic taste.Also the rough potato puree with the coutons is ne prima idee.Male something quite different.The sosse I have also modified something with two edspoons of berries. Thank you for the recipe,I will make this fry often.