Reviews
What Robin Erdman likes about Beijing Dumpling:
Pretty decent green. Pasta has a great bite. Throat skin was nice and thin. Kung Pao chicken small serving, but very well done. Hospitalalutu also good. Would come back. View all feedback. What Nataniel Nowak doesn't like about Beijing Dumpling:
I’ve only ever eaten the dumplings here which I found tasty and juicy. The only downfall is that it’s a minimum of per order of the same type. A variety in the would be nice. From what I could see the kitchen is kept very clean and that’s a big tick in my books. View all feedback.
Reviews from various websites
Not bad! Totally fine as my local dumpling place. Large portions so good value, quick service. The Kung pao was good and the dumplings were standard. They do a...
read moreI went here for dinner frequently after I first tried at a rainny night. Beijing traditional hot pot “luzhu（pig organs）” and “Yang Xiezi（Yang Xiezi was calle...
read moreI have been here twice. I have a thing for hand pulled noodles. Especially in soup. Small restaurant clean, good beef noodle soup. I will have to try a di...
read moreI tell you what, these guys do pretty good dumplings. Nice and big, but light, and boiled so also quite healthy. I had the pork and fennel (the better one) and...
read morePretty decent grub. Noodles has a great bite. Dumpling skin was nice and thin. Kung pao chicken smallish serving but very well done. Hospitalalutu also good....
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read moreThis restaurant offers tasty and juicy dumplings, though there is a minimum order requirement which limits variety. The kitchen is kept very clean. Customers enjoyed the large portions and quick service, with the Kung Pao and handmade noodles receiving positive feedback. The Beijing traditional hot pot dishes were highly recommended for being affordable and delicious, with friendly service. The hand-pulled noodles and other dishes were also praised for their quality. Overall, the restaurant seems to offer good value for money and a pleasant dining experience.