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Contribute Feedback What Adrian Botsford likes about Capo's Corner:
I read the reviews before eating here but decided to give it a chance, and I'm really glad I did because it was literally the best pizza I ever had. They make their own crust and sauce and the toppings were fresh and good. Maybe someone had a bad experience, but I'm ready to bet, it was a switched off. If you don't try the pizza, you're missing. View all feedback.
What Paolo Kuhlman doesn't like about Capo's Corner:
I read the reviews before eating here but decided to give it a chance, and I am really glad that I did because it was literally the best pizza I ever had. they make their own crust and sauce and the toppings were fresh and good. Maybe someone had a bad experience, but I'm ready to bet it was a turned off. if they don't try the pizza, they're missing. View all feedback.
I read the reviews before eating here but decided to give it a chance, and I'm really glad I did because it was literally the best pizza I ever had. They make their own crust and sauce and the toppings were fresh and good. Maybe someone had a bad experience, but I'm ready to bet, it was a switched off. If you don't try the pizza, you're missing.
I read the reviews before eating here but decided to give it a chance, and I am really glad that I did because it was literally the best pizza I ever had. they make their own crust and sauce and the toppings were fresh and good. Maybe someone had a bad experience, but I'm ready to bet it was a turned off. if they don't try the pizza, they're missing.
This is a rustic family restaurant with good Italian food and burgers. After a day of skiing it was just the kind of hearty meal we needed. The restaurant is close to the lift, just a few minutes' walk away, and the atmosphere and service was relaxed and friendly. We had a beautiful view from our table of the slopes and saw the Saturday evening fireworks and flashlight parade from our seats. Overall it was a very pleasant evening.
Have you ever wanted to call "Küche Alpträume"?