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Contribute FeedbackReviews for the restaurant offer a mixed perspective, with some highlighting excellent service, knowledgeable staff, and delicious food, while others express disappointment with service quality and food offerings. Guests particularly enjoyed the scenic views, friendly waitstaff, and the overall ambiance of the establishment. However, issues such as slow service, poor food quality, high prices, and dish discontinuations were mentioned. The general consensus seems to be that while the restaurant has its strengths, improvements are needed in various areas to enhance the overall dining experience for patrons.
The server and bartender were excellent and knowledgeable. The overall experience was wonderful and the food was good. The salsa had the perfect amount of flavor and spice. The indoors may be a little dated but it is charming.
The service at this restaurant has always been average, but the food is good and they offer a great variety of beers. I tried the Taos Turkey Sandwich and it was excellent!
I am giving this restaurant five stars for the exceptional service! Jaimie and Taylor were outstanding! They were friendly, knowledgeable, and made the experience relaxing. I highly recommend this place for delicious drinks and fresh seafood.
We had lunch at Rhoda's before an afternoon of skiing at Taos. The food was very good. I had their Turkey Club sandwich, which was very generously sized, and include a large helping of unusually tasty french fries. The wait staff was friendly and very courteous, and prices were ok for the amount of food. Only down side is that it took a little longer to get the food than I would have liked, but it arrived fresh and hot and the general ambience was hard to beat, sitting in the warm sun at the bottom of Al's run! The outside dining was in a sheltered spot, with radiant heaters, and was plenty warm enough on a sunny February day.
Chicken fried steak in New Mexico. I asked the waiter what he thought about the chicken fried steak, I told him I was from central Texas, he responded, We 've had some Texans tell us the steak was pretty good . So I went ahead and ordered. Surprisingly the chicken fried steak was really good. But it appears that shortly after that visit the Chicken Fried Steak was discontinued. To start the meal off I had the Rhodas Salad which was amazing. I 'd only had a salad like this once before.. Mixed greens, dried cherries candied nuts topped with a sweet Asian style vinaigrette. Staff was friendly, service was good. Food was a bit pricey but that 's to be expected when eating at a ski resort restaurant. I would definitely eat here again if snowboarding on the mountain. I wasn 't disappointed the first time, in fact I was rather impressed and surprised.