Ricardo's - Randwick

French crêpes as they should be. I got one savory crepe with prosciutto goat cheese and nuts and a sweet one with crushed pistachios ice cream and strawberry, a... read more French crêpes as they should be. I got one savory crepe with prosciutto goat cheese and nuts and a sweet one with crushed pistachios ice cream and strawberry, and I enjoyed the latter more. I would say that one is not enough to feel full. Anyway, I recommend it even because there are not other places where to get a proper French crepes like these. Perhaps a little bit pricey $22 only for the sweet one) but good.

Yum!! Very good crepes. Have many different selections, both sweet and savoury. Getting a double is a must. Will we come back again? Yes! It was so good that we... read more Yum!! Very good crepes. Have many different selections, both sweet and savoury. Getting a double is a must. Will we come back again? Yes! It was so good that we visited twice within a week

Came back from lockdown, first day and it was just excellent to eat in again. Food is delicious as always and I always enjoy the sweet crepes (Nutella) more tha... read more Came back from lockdown, first day and it was just excellent to eat in again. Food is delicious as always and I always enjoy the sweet crepes (Nutella) more than the savoury, but you can't make either at home at the same quality. Service is friendly and efficient.

Amazing crêpes authentic style and texture and deliciously fresh ingredients. Thoroughly recommend trying the French ciders as they are the perfect pairing. And... read more Amazing crêpes authentic style and texture and deliciously fresh ingredients. Thoroughly recommend trying the French ciders as they are the perfect pairing. And, the cherry on top is the fabulously friendly and attentive staff. Thank you to Thomas and Carla, and the rest of the team for making it such a wonderful evening.

This is the best place to get French crepe in Sydney. Their crepe is out of this world, very thin but still has a bit of chewy mouth feel with crispy edges. I h... read more This is the best place to get French crepe in Sydney. Their crepe is out of this world, very thin but still has a bit of chewy mouth feel with crispy edges. I heard they mill their own buckwheat flour to make the crepe batter. I would also recommend their homemade salted caramel sauce. And get a double, you won't regret it. Oh, you can get savoury crepe too here (galette) and it's amazing too. Perfect for brekkie, brunch, lunch and dinner.