Ricardo's - Randwick

Just popped my Cinco De Mayo cherry, and now I wonder why I held out for so long. read more Just popped my Cinco De Mayo cherry, and now I wonder why I held out for so long.

I went here for one of my friends birthday dinners and loved the atmosphere of the place as well as the menu. read more I went here for one of my friends birthday dinners and loved the atmosphere of the place as well as the menu.

Authentic French crepes done right. I tried a savory crepe with prosciutto, goat cheese, and nuts, and a sweet one with crushed pistachio ice cream and strawber... read more Authentic French crepes done right. I tried a savory crepe with prosciutto, goat cheese, and nuts, and a sweet one with crushed pistachio ice cream and strawberries, and I preferred the latter. The portions may not be filling enough for some, but I would still recommend it as there are not many places where you can find such authentic French crepes. It may be a bit pricey (22 euros just for the sweet crepe), but the quality is worth it.

French crêpes as they should be. I got one savory crepe with prosciutto goat cheese and nuts and a sweet one with crushed pistachios ice cream and strawberry, a... read more French crêpes as they should be. I got one savory crepe with prosciutto goat cheese and nuts and a sweet one with crushed pistachios ice cream and strawberry, and I enjoyed the latter more. I would say that one is not enough to feel full. Anyway, I recommend it even because there are not other places where to get a proper French crepes like these. Perhaps a little bit pricey $22 only for the sweet one) but good.

This is the best place to get French crepe in Sydney. Their crepe is out of this world, very thin but still has a bit of chewy mouth feel with crispy edges. I h... read more This is the best place to get French crepe in Sydney. Their crepe is out of this world, very thin but still has a bit of chewy mouth feel with crispy edges. I heard they mill their own buckwheat flour to make the crepe batter. I would also recommend their homemade salted caramel sauce. And get a double, you won't regret it. Oh, you can get savoury crepe too here (galette) and it's amazing too. Perfect for brekkie, brunch, lunch and dinner.