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Contribute Feedback What Harmony Beatty likes about Noodle Inn Randwick:
Hubby and I were looking for somewhere to eat and decided to have dinner at the Noodle Inn. Hubby chose Hokkien noodles with chicken and chilli and basil sauce (extra hot) and I ordered the pork ramen. Both dishes arrived very quickly and they were absolutely delicious! Hubby's noodles were spicy as requested and the pork ramen was tasty without being overly salty, which is a nice change from the usual MSG laden offe... View all feedback.
What Foster Eichmann doesn't like about Noodle Inn Randwick:
I am surprised by the inclusion of these ingredients in Singapore noodles. The dish featured shiny, smelly mussels, fatty cuts of meat, extremely tough cuttlefish, and oyster sauce instead of the traditional curry flavor. View all feedback.
Halal joint! Really good halal joint in randwick, in good proximity to UNSW and Prince of Wales hospital, Serves the best chicken in town! Worth a visit!
A cold and wet Friday evening, and a touch of indecisiveness led us here. The place was busy with hungry diners just like myself, looking for something to warm the soul on such an evening. This place I must say, is a let down. The food was average at best. I understand that it's one of those fast serving food establishments, but the taste was simply non existent. I ordered their vege Laksa, but what it ended up tasting like was more like noodles and veges fighting for dear life in what looks like creamy curry type sauce liquid thingy, but tasting more like heated up straight out of the can coconut milk. Needless to say, there were left overs that went uneaten. My friend had a stir fry dish, and said, that too left little to be desired. In saying so... it did fill up our bellies, but did not satisfy the soul.
Been here a couple times I'm still loving their stir fried noodles! Especially the spicy ones are on point! Only thing is that the price is a little higher than the other food in this area. I guess their lunch deals are more worthy.
Ordered take away for dinner. The spring rolls and chicken satay were good. Instead of a peanut dipping sauce for the satay, it was already on the chicken. The pad kee mao was not my favorite.
I have already gone two Mondays followed by the Mad Monday, you can ask almost any dish by 8.9 dollars. The first time I went pediing a pad is EW with shrimp and it was delicious. The second time I played with a Pork Satay with Hokkien Noodles and it was also very rich, except that they put too much Satay sauce. The bad thing about the place is that it is very small but the portions are very large and very tasty. You can also put together your own plate by choosing the NOODLE type, the type of sauce and the protein as you want.