Menu - Townley's

double shot of Bacardi; dash of lime juice; home grown mint leaves garnish (a strong Caribbean heritage)

gin; Campari; dash of sweet vermouth (invented in the 1920s; Florence; Italy named after Count Camillo Negroni; the man who first ordered it)

house Champagne; dash of crème de cassis; served in a Champagne flute

tequila; Cointreau; dash of lime juice; double strained served in a Martini glass

smooth; sweet; + a mild hint of almond; strained over ice; served in a lowball glass

citrus cranberry + a vodka base; served in a Martini glass (originally served to party‐goers in South Beach; Florida)

strong frothy coffee cocktail (invented by the famous late bartender Dick Bradsell as a request from a top British model in London; 1984)

Grey Goose vodka; dash of vermouth; served in a Martini glass

Tanqueray No. 10; dash of vermouth; served in a Martini glass

Campari; sweet vermouth; orange juice; served tall over ice

wrapped in a lemon mayonaise

Vanilla panna cotta poached fruit

with clotted cream ice cream

Please Ask served + sourdough bread

A mix of soft cheese; hard cheese & blue cheese sourced from Kent & Sussex served on mixed Miller's wafers

Champagne; cognac; angostura bitters; sugar syrup

free range chicken breast; avocado; courgette; coriander; new potatoes & a citrus dressing

dressed crab; mayonnaise avocado sandwich on toasted sourdough

chargrilled free range chicken; bacon; lettuce; tomato & mayonnaise on toasted white

Champagne; passoa; grenadine; pineapple juice; served in a champagne glass + a raspberry & mint garnish

Glenlivet 12 year whiskey; lemon; sugar + a red wine float; served short over ice

Havana Club 3 year rum; Fever‐Tree ginger beer; served short over ice (named after the iconic photograph of Albion House in preparation for the King's coronation)

Grey Goose vodka; St‐Germain elderflower liqueur; soda; served tall over ice (named after our most famous resident Queen Victoria; between August & December 1835)

Aperol; lemon juice; Prosecco; soda; served over ice in a wine glass (named after the Duke of Portland; owner of Albion House in the early 19th century; one of the only Prime Ministers to sit twice)

with grilled sourdough bread

Topped + spinach & goats cheese served + a side salad

Served + poached fruit

with a rocket salad garnish; sliced rye baguette & onion chutney