Menu - The Sixty Six

with piccalilli; crostini salad

with Marie Rose sauce

chargrilled asparagus peppers + a balsamic dressing

cucumber; spring onion & hoi sin sauce

With grilled black pudding a rich pork jus served on bramley apple mashed potato roasted baby leeks

Roasted rack of lamb glazed pulled shoulder of lamb + a madeira jus served + roasted carrots; pea puree creamy mashed potato

with a lime spiced mayonnaise dip

With a roasted vegetable cous cous; drizzled + a lime dressing

Coated in a peppercorn sauce + sautéed potatoes sweetcorn fritters

Set on crushed roast parsley potatoes; caramelized sweet red onions honeyed parsnips

With sweet potato fries a brandy ketchup