E Maitane - Quito
E Maitane
Description
Menu with prices
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The love shown in every detail identifies Maitane as a restaurant with a great family atmosphere, elegant and welcoming where exquisite Spanish and Mediterranean dishes are prepared with various Ecuadorian products whose flavors, colors, quality and presentations make us creative to forge a work of art in each dish we offer. The Chef Cristian Arroba, I am an Ecuadorian cook, professional in two races: Hotelería and Gastronomy, the passion for cooking began when I was a child and is my greatest source of inspiration when creating dishes full of flavors and colors to give unforgettable moments to my diners. In my life as in the kitchen I seek to turn my dreams into reality, the act of cooking represents for me an act of love and respect for others.
The love shown in every detail identifies maitane as a restaurant with a great family atmosphere, elegant and welcoming where exquisite Spanish and Mediterranean dishes are prepared with various Ecuadorian products whose flavors, colors, quality and presentations make us creative to forge a work of art in each dish we offer. the chef threw cristian, I am an Ecuadorian cook, professional in two races: hotel and gastronomy, the passion for cooking began when I was a child and is my greatest source of inspiration when creating dishes full of flavors and colors to give unforgettable moments to my diners. in my life as in the kitchen I seek to turn my dreams into reality, the act of cooking represents for me an act of love and respect for others.
Probably the best place to eat paella in quito. a wide variety of dishes, excellent attention, a cozy place. is perfect for sharing with family and friends.
A small sailboat, fun and clean, is a charming restaurant and rich food, you can look at the kitchen and its staff is very attentive, the chef also explains in English and guides you in the gastronomy, the restaurant is a jewel in Quito. Despite being alone, I felt calm.
Menu
Entrantes
Txipipulpos Con Tomate Concassé
Tabla De Quesos Artesanales De Cabra
Patatas Bravas Al Estilo Castellano
Tartar De Atún Rojo Sobre Crema De Aguacate Con Aceite
Marmitako Tradicional De BonitoPescados
Pescado Entero Al Horno A La Bilbaína
More information
QR-Code for the menu
