E Maitane - Menu
Menu
Food Images
Menu
Our Homemade Paellas
Seafood PaellaStarters
Grandma's Kitchen
Clams In Green SaucePlato De Fondo
Arroz Meloso De MariscosTacos
Cochinillo A Baja TemperaturaPlato
Jarrete De Cordero A Baja TemperaturaPescados
Pescado Entero Al Horno A La Bilbaína
Lomo De Atún Rojo Sobre Crema De Marmitako Y Cebolla Ca
Pulpo A La Brasa Con Mojo Verde Y Su Papa
Pescado Entero A La SalCarnes
Carrillera De Res A Baja Temperatura
Cochinillo Al Horno Al Estilo SegovianoVegetariana
Hongos Portobellos Grillado Con Vegetales Salteado
Paella VegetarinaPostres
Tostada Camarelizada Con Helado
Tiramissu Con Cocoa Amargo PacariEntrantes
Tortilla Española Pequeña
Txipipulpos Con Tomate Concassé
Tabla De Quesos Artesanales De Cabra
Patatas Bravas Al Estilo Castellano
Tartar De Atún Rojo Sobre Crema De Aguacate Con Aceite
Marmitako Tradicional De Bonito
Feedback
A small sailboat, fun and clean, is a charming restaurant and rich food, you can look at the kitchen and the staff is very attentive, the cook also explains in English and leads you in the gastronomy, the restaurant is a jewel in Quito. Although I was alone, I felt calm.
On a business trip to eveno and found this charming little restaurant. we were immediately greeted by the chief/owner cristian, and he explained his menu while casting our wine. the food was excellent and full of taste! I had the otopus and my colleague had a fish dish. I definitely go back to maitane on my next trip to eveno; it's a hidden gem.
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