Anconna - Quitman

I had the lunch special spaghetti with Italian sausage and mushrooms. I wish I had gotten mushrooms only, the sausage wasn't very good. Otherwise fine and there server was great.

Service was good food was great. Large portions and I will go back. The only thing I dislike is most Italian restaurants in this area does not offer garlic powder.

Everything was absolutely delicious! I ordered the chicken Florentine, which I highly recommend. The food was fresh and flavorful, the service was friendly and prompt, and the dessert was fantastic. I will definitely be returning!

It's not often that I come across veal on a menu, so I decided to try the Florentina, and it was delicious! We visited between lunch and dinner around 3:30 PM, and the portion was large enough to share. I'm really glad we decided to stop in!

The waitress was friendly and did her best to make up for the owner, who seemed a bit grumpy. He even took the appetizers we ordered and delivered them to another table that he seemed much more eager to serve than ours. As a result, the waitress had to rush to the kitchen to have another batch prepared for us. The food was just acceptable—nothing extraordinary, which is typical for this region. However, I must say, this restaurant is definitely an improvement compared to the so-called Italian place in Winnsboro that shall remain nameless.