Sofra - Queens
Sofra
Description
Nestled in the neighborhood, this Turkish restaurant offers a delightful culinary experience marked by flavorful Mediterranean dishes and a welcoming atmosphere. While appetizers like calamari fritters set a promising tone, the main attraction—mixed grill platters—has garnered praise for its delicious kebabs. However, inconsistent quality has been noted, with some patrons expressing disappointment over bland flavors and undercooked items. Yet, the lively service and BYOB policy enhance the dining experience. With standout dishes like branzino and a focus on generous portions, many diners still consider it a local favorite, albeit with a need for improved consistency and attention to culinary craft.
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Feedback
I’m 30 years old, and I've never eaten anything as bad as this in my life. The pide was undercooked, and the cheese was so unpleasant that I couldn’t even bear to touch it. The dough was too thin for the pide. I rarely leave feedback on restaurants, but I have to say, I wouldn’t recommend this place—stay away!
Outstanding service, delicious food, and a consistently enjoyable atmosphere make this one of our favorite local places. And the BYOB policy? We're all for it! It’s the perfect option for a dinner during the week. Don't miss out on the branzino and falafel—believe us, you won't regret it!
This Turkish restaurant is a fantastic addition to the neighborhood. The food was delicious, and the staff were incredibly welcoming. We kicked off our meal with calamari fritters as an appetizer; they were good, though not exceptional. For the main course, we opted for the mixed grill platter, and everyone thoroughly enjoyed the kebabs. There was a weekend special featuring lamb leg, but it wasn't quite to our liking. To finish, we ordered Kunafe for dessert. Since it’s made fresh, it took a bit of time to arrive, but it was definitely worth the wait!
After many years, today was my final visit to Sofra. When it first opened, the food was fantastic and the reviews were glowing. Sadly, I now find myself agreeing with those who have criticized both the taste and the prices. A few years ago, they messed up my order, and when I called them out, they refused to admit their mistake and blamed me for ordering wrong. How could I have ordered lamb soup when I can’t stand it? Despite that, I kept coming back because the food was good. Lately, though, I’ve noticed a change in their attitude—probably due to negative reviews flooding in—and the food now tastes completely different. I suspect there’s a new chef, so I plan to wait a couple of years before returning, hoping they hire someone better. It’s simply too expensive for the quality now, and I hate wasting $30 on a meal. It’s really sad to see a once-great restaurant decline, driven by greed that results in cheaper ingredients and poor staff.
Menu
Oven Specialties
Chicken Gyro PideA flat bread topped + chicken gyro & mozarella cheese
$15.5Popular Items
30. Iskender KebabDoner kebab served over sauteed homemade bread; topped + fresh tomato sauce & served + yogurt.
$22.3Cold Appetizers & Salads
11. Grape LeavesGrape leaves stuffed + rice; dry mint; black pepper & onions.
$12.6Del Mar - Seafood
37. SalmonGrilled salmon served + rice & salad.
$24.2Beverages
58. AyranYogurt drink.
$2.9
59. Gazoz$2.4
Menu PDF
FAQ
More information
QR-Code for the menu
