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What User likes about Fish Village:
However, there is one downside: they charge a 30% fee for cooking fresh seafood, which I believe is quite high. I could easily go to other restaurants that charge a similar price per pound without any cooking fees. On a positive note, they offer validated parking and have a private lot, which is a rarity in Flushing, let alone Queens. View all feedback.

What User doesn't like about Fish Village:
Overpriced seafood. Do not get spiny lobster fried rice. That was a huge mistake.Basically this place is you pick live seafood from fish tanks and tell them how you want it cooked. They seem to only speak Mandarin there. We dined in and the lazy Susan was slightly broken so it would be very heavy when we spun it. Food portions are huge and it's meant to be shared/family style. Service was good. Food was okay but not... View all feedback.

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