Vegan Sun - Provo

Delicious Vietnamese vegan food at #veganSun! I started with the #lemongrassTofuSpringRolls, which were delightful and light, packed with fresh lettuce and a nice slice of cucumber. They were huge! I then moved on to the #udonNoodle stir-fry combo that featured a variety of their protein options. It was bursting with flavor, loaded with plant-based meat, and included plenty of fresh veggies like broccoli, carrots, cabbage, Napa cabbage, bean sprouts, onions, lime, and cilantro. As a big noodle fan, I truly enjoyed the Udon Noodles. While I'm not vegan, I appreciate the lower carbon footprint and reduced water usage that comes with plant-based meals. Plus, with quality food and rich flavors, you really don’t miss the meat. I will definitely be coming back! Vegetarian options: All vegan.

This was our first visit, and we were lucky enough to try the lemongrass Banh Mi, teriyaki Banh Mi, veggie pho, sun crispy rolls, and veggie crispy rolls. Everything was bursting with flavor, and the service was prompt.

If you 're looking for good vegan food in Utah county, this is the spot. Lots of tasty options (ramen stir fry with bean curd is my favorite) and consistent as well. Better than their sister company vegan bowl in SLC.

Seriously some of the best Asian cuisine I’ve ever had, vegan or not! EVERY dish we tried was flawlessly prepared, incredibly fresh, and perfectly seasoned. And hardly any waiting for our meal to be ready, either! I will absolutely make this a must stop place every time I’m in Provo.

So yummy! Being vegan, it was a nice surprise finding this place while driving through. We have stopped a few times. I usually eat mostly fruit and veggies and not a lot of fake meat.. but they have done such a great job with all the different imitations. Displayed beautifully and colorful..lots of veggies. We shared a noodle salad and rice bowl. Healthy and yummy! The Mongolian and lemon grass, ocean delight are good. Thai tea..?