Ruby River Steakhouse - Provo
Ruby River Steakhouse
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I would give this restaurant 2 stars, mainly because the server was satisfactory. We ordered the ribeye and sirloin, both cooked medium, but unfortunately, both steaks arrived well done. The sirloin was extremely tough and hard to chew, so our waitress offered to have a new one cooked. The replacement steak came back somewhere between blue (still mooing) and rare but somehow ended up burnt on the outside. The waitress was kind, prompt, and helpful, and they did waive the charge for the sirloin. However, neither steak was finished because they were so bad and lacked flavor that we've decided not to return. I expected better than this; it felt more like a Sizzler experience.
I ordered the peppered steak with onion rings, and considering it was over $20, I expected more than just four small onion rings, especially since I had to pay an extra dollar for them. They were tasty, but not worth the extra cost. Additionally, the hostess seemed frustrated when we requested a table for our group of seven colleagues instead of a booth. Overall, the experience was decent, but it wouldn’t be my first choice for dining.
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