Kitchen 88 Café - Provo
Kitchen 88 Café
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On this website, you will find the complete menu of Kitchen 88 Café from Provo. Currently, there are 12 menus and drinks available.
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Was Trudi Brunner at Kitchen 88 Café a mag?
If I didn't live six hours away, I'd eat here all the time! This was honestly one of the best breakfast sandwiches I've ever had. The sausage tasted incredibly fresh and homemade, and the brioche bun paired perfectly with the fingerling potatoes. I was surprised by how much I enjoyed the red pepper aïoli—it was amazing! I usually don’t post reviews unless the food is exceptional, and this was definitely that! The ser... View all feedback.
AMAZING FOOD!! I'm really picky about breakfast and this is some of the best I've had. Absolute steal for the price. I'd go every morning if I lived closer
If you're a fan of Kitchen 88 restaurant in American Fork you will not be disappointed to find a cafe version of K88 tucked inside Bldg 5 in the East Bay complex (the old Novell complex area). It is open for breakfast lunch only. Serving yummy breakfast sandwiches, some and the best French toast I've ever had with fresh blueberries and strawberries drizzled with just the right amount of Nutella, with a side of bacon (real bacon not the paper thin Denny's type) thick and cooked perfectly with just the right crunch you know the thick melt in your mouth bacon that only a true chef knows how to make. It is perfection. The sausage, egg, cheese breakfast sandwich was one the best sandwiches I've had in Utah. Real fresh pressed sausage (not a frozen circle of pre pressed sausage like almost all breakfast places) on a tasty brioche bun. The side breakfast salad was fresh and tasty. In addition to all the yummy breakfast choices, they have many of the entrees I've personal grown to love at the American Fork location. Love that this place has opened. Finally a good place to take my crew for breakfast! It will be great can't miss place for lunch. So glad to have this addition to the Provo food scene. Run don't walk. It's great food and fresh and tasty and priced right. Jarret is a culinary wizard. Becca runs front of house. Great team.
The best breakfast sandwich I've ever had! The cashier was extremely helpful as well. I'm looking forward to trying the entire menu!
If I didn't live six hours away, I'd eat here all the time! This was honestly one of the best breakfast sandwiches I've ever had. The sausage tasted incredibly fresh and homemade, and the brioche bun paired perfectly with the fingerling potatoes. I was surprised by how much I enjoyed the red pepper aïoli—it was amazing! I usually don’t post reviews unless the food is exceptional, and this was definitely that! The service was great too! Whenever I'm in the area and they’re open, I’ll definitely return!
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