Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Jordan Elke likes about Block:
We went during their fall menu and everything was fantastic. Gnocchi, duck, Bolognese, and chicken were all fantastic. Decent cocktails as well and a wide selection of wines. View all feedback.
What Cory E doesn't like about Block:
Outstanding fresh local food. The pork belly, curry cauliflower, trout and steak are all excellent. But don't forget to order the popcorn panna cotta for dessert. The food is five star. The restaurant location and setting are 3 stars. Dim the lights more at night and use candles. The service is a bit slow and prices a little high. But the food is excellent. — 10/2022 came back tonight and it was better than our first... View all feedback.
We had an amazing brunch. Hard time choosing from so many options. Everything we selected was amazing. Great staff. Fun atmosphere. I will be back!
The food is always so delicious and the service has always been fantastic! I love the brunch! The chicken fried steak is the best I’ve had! Their dinners are also very delicious! The Elk was amazing when they had it on the menu! The sour dough bread is to die for!
Brunch on Sunday is great here in Provo. There aren’t many places open that are this great on Sunday’s. The food was yummy, i love that they use what is in season. It’s very unique and creative. My reason for the 4 star is for the lack of ventilation. The kitchen is an open concept and it gets very muggy and foggy with the oils/stove. They should open a door for add more vents for ventilating. I walked out smelling like oil.
Absolutely exceptional. Easily some of the best executed food in Utah County. Thoughtfully prepared, tasty food, relaxed atmosphere. Love — a career chef who is notoriously picky has nothing bad to say.
Great food and great drinks. Highly recommend the pork and fried chicken dishes.
Full Menu
Dessert
Pork
Chicken
More information
QR-code link to the menu
