Aloha Plate - Provo
Aloha Plate
Description
**Aloha Plate: A Mixed Bag of Experiences**
Aloha Plate presents a diverse dining experience that leaves patrons with varying opinions. Many appreciate the generous portions and delicious flavors, particularly praising the juicy chicken, tender pork, and refreshing mac salad. However, concerns about undercooked meat and long wait times have marred the experience for some. While loyal customers return for the consistent quality they’ve come to expect since their first visit years ago, others express disappointment with the authenticity and cooking standards of the dishes. Despite these mixed feelings, Aloha Plate remains a nostalgic favorite for many, but caution is advised for first-time diners.
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Feedback
Sometimes, choosing what to eat can be a challenge. It’s unfortunate that in developed countries, we often spend more time contemplating our meals than actually enjoying them. However, deciding to dine at Aloha Plate was an easy choice, thanks to its great food-to-price ratio and my friends' enthusiastic recommendations. I ordered a mixed plate featuring both pork and chicken. The pork, topped with extra teriyaki sauce, was fantastic, while the chicken was a bit on the dry side but still flavorful. As someone who still has a childlike love for food, I have to say the macaroni salad was my favorite part of the dish. I give it a solid 4 out of 5! I’ll definitely be back!
One small chicken breast for a $10 plate? That’s not what I expected at the stadium
That was my favorite dining spot at BYU! The pulled pork was fantastic, and they offered great sauces for the meat and rice. The portion sizes were also impressive!
I feel nauseous every time I eat here, and I will never return. The garden dish took 3 hours to arrive, and the food was undercooked. Overall, I would rate the food 1 out of 5.
More information
QR-Code for the menu

