Reviews
What Lisa Pellegrino doesn't like about Aroma Di Vino:
pleasant setting in the center of the city near the dome but banal kitchen, bright portions. rather bad house wine, price too high for the Q/P ratio...I do not recommend, go to see the barricane restaurant that is much more enjoyable. View all feedback. What Russell W likes about Aroma Di Vino:
I ate here tonight: the house special wild boar stew with some rape saltati as a side. Some bread, water and a quarter litre of house red, too. I left happier than I arrived, and my only regret is that I ate alone, unable to share the pleasure with a friend. Amiable service and a homely atmosphere. And good food. View all feedback.
Reviews from various websites
Professionals! outside the menu, in 20 min. cooked a curry chicken and smoked pop salt: incredible. delicate, soft and very light. Thank you.
High quality raw materials guarantees my stomach unfortunately very sensitive elaborated and cooked with skillful, and this would be enough to consider it a gre...
read moreExcellent culinary experience. highly recommended
Great food and wanted! right prices for the quality and type of products offered! I'll come back!
Small place located behind the cathedral. some outdoor table, but we prefer to stay inside, pleasant and welcoming. we are illustrated the menu from the manager...
read moreI was twice in this trattoria/osteria. Homemade food for real and good prices. Nice and kindless owners. If I go to Prato visit I would like to go on this place...
read moreI ate here tonight: the house special wild boar stew with some rape saltati as a side. Some bread, water and a quarter litre of house red, too. I left happier t...
read moreWe came here because of the gluten-free reviews, and found ourselves in a charming restaurant right behind the cathedral, with a wonderful server who guided us...
read moreMe and my wife visited this place for lunch after viewing the reviews on TripAdvisor. That 's when the daytime nightmare started. An old man served us, the only...
read moreI have often been to Prato as a guest professor of the Monash University campus there, and when I am in Prato, I try to go to this restaurant as much as possibl...
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