U1969 - Pollença

Food, Point Of Interest, Establishment
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U1969

U1969
3.2 / 5 (291 reviews)

Menu

Here you will find the menu of U1969 in Pollença. At the moment, there are 23 dishes and drinks on the menu.

Last update: 17.01.2026 from: Dominik

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U1969 Food U1969 Food U1969 Food U1969 Drink U1969 Food U1969 Inside U1969 Inside U1969 Inside

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★ 3.2 / 5 from 291 reviews

Was Anonym at U1969 a mag?
We were afraid of the negative reviews we read, but the cod was very good and the cerebrum too. they were very friendly and the terrace is spacious, comfortable and very nice. View all feedback.

What Grazia Bellini dislikes about U1969:
We really enjoyed a paella here in 2021, but this year the experience was not great... excessively salty paella and miserable staff that barely smiled. The restaurant was quite empty, even at 9 a.m. it feels pretty soulless, especially compared to a really popular restaurant next door. Too bad it is not better, given its beautiful location. View all feedback.

luis-elena-1
16.06.2022

Excellent for a beach day excellent location facing the beach in harbour chicks, perfect decoration and the great food paella rice at its point and tasty burger at its point we are regular, very polite and attentive will return

We were afraid of the negative reviews we read, but the cod was very good and the cerebrum too. they were very friendly and the terrace is spacious, comfortable and very nice.

Spectacular! the exquisite food, I have ordered squid, super tender and a very complete dish with so roasted vegetables and potatoes, the unbeatable anita mujitos, the treatment of the super staff, highlight the attention of jaime the meitre always attentive and very cordial. I'll definitely repeat again.

dominik-76
28.07.2023

Had mussels for appetizer and lam as well as pasta with seafood. Everything was really very tasty. Cool and friendly staff

antonia-adorno
28.04.2023

Very disappointed with the food we had. This is my first review that is negative. I would advise you to use all the other remnants nearby.

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