Menu - Circa 1876

#7 - Vegetarian - Pokolbin, European, French
Dishes: 34
+61249984998

Menu

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A complete overview of all 72 courses and drinks can be found here on the menu of Circa 1876 from Pokolbin.

Dessert Entree Mains Warm

Food Images

Images

Menu

  • Entree

    Roasted Butternut Pumpkin
    Roasted Butternut Pumpkin
    A$12
    Pan Seared Scallops (Gf)
    Pan Seared Scallops (Gf)
    Duck Liver Cognac Pate (Gf)
    Duck Liver Cognac Pate (Gf)
    Smoked Confit Pork Belly (Gf)
    Smoked Confit Pork Belly (Gf)
    55°C Venison Striploin (Gf) (Df)
    55°C Venison Striploin (Gf) (Df)
    Charred Asparagus And Garden Egg (V) (Gf) (Vegan) (Df)
    Charred Asparagus And Garden Egg (V) (Gf) (Vegan) (Df)
    Duck Liver Cognac Pate*
    Duck Liver Cognac Pate*
    Char-Grilled Spatchcock Breast*
    Char-Grilled Spatchcock Breast*

  • Dessert

    Selection Of Sorbets
    Selection Of Sorbets
    Circa Garden Berries Goat Milk
    Circa Garden Berries Goat Milk
    Rhubarb, Strawberry Mandarin (Gf)
    Rhubarb, Strawberry Mandarin (Gf)
    Spiced Mango And Passionfruit Tart
    Spiced Mango And Passionfruit Tart
    Selection Of Sorbets (Gf) (V)
    Selection Of Sorbets (Gf) (V)
    Chef’s Selection Of Premium International Australian Cheese (Gf)
    Chef’s Selection Of Premium International Australian Cheese (Gf)
    Rhubarb, Strawberry Mandarin*
    Rhubarb, Strawberry Mandarin*
    Chef's Selection Of Premium International Australian Cheese*
    Chef's Selection Of Premium International Australian Cheese*
    Winter Garden Pavlova*
    Winter Garden Pavlova*
    Camembert Crème Brûlée
    Camembert Crème Brûlée

  • Warm

    Confit Pork Belly
    Confit Pork Belly

  • Mains

    Chickpea Panisse
    Chickpea Panisse
    Lamb Backstrap
    Lamb Backstrap

  • Course 5

    Chocolate Textures
    Chocolate Textures

  • Side Dishes

    Potato Purée Thyme Oil
    Potato Purée Thyme Oil
    A$12
    Roasted Butternut Pumpkin With Toasted Cashew, Pistachio Praline Binnorie Goats Fetta
    Roasted Butternut Pumpkin With Toasted Cashew, Pistachio Praline Binnorie Goats Fetta
    A$12
    Jamon Black Pepper Blistered Broccolini
    Jamon Black Pepper Blistered Broccolini
    A$12
    Jamon Black Pepper
    Jamon Black Pepper
    A$12

  • Large Plates

    Pan Seared Grouper
    Pan Seared Grouper

  • Main

    Slow Cooked Angus Tenderloin Gf)
    Slow Cooked Angus Tenderloin Gf)
    Roasted Duck Breast (Gf)
    Roasted Duck Breast (Gf)
    Lamb Backstrap (Gf)
    Lamb Backstrap (Gf)
    Wild Caught Snapper (Gf)
    Wild Caught Snapper (Gf)
    Roasted Garden Vegetables Basil Pesto Risotto
    Roasted Garden Vegetables Basil Pesto Risotto
    Slow Cooked Angus Tenderloin*
    Slow Cooked Angus Tenderloin*
    Dry-Aged Duck Breast*
    Dry-Aged Duck Breast*

    • Offers

    Exclusive restaurant offers: Roasted Butternut Pumpkin -70% for A$4 !

FAQ

In nice weather you can even eat in the outdoor area.

At the restaurant's own bar, you can partake of any drinks you fancy.

Feedback

jstoltenberg
Alberta
20.11.2017
★ ★ ★ ★ ★

Set among relaxing gardens the food here is second to none . The restaurant itself is magnificent with open fires in winter, private dining and an impressive main dining room . The food is just to die for. Beautifully prepared fresh and seasonal. An evening here is a meal to remember for years to come.

luigi-leffler
Luigi
20.11.2017
★ ★ ★ ★ ★

Amazing location and surroundings. So rustic and beautiful. The food and service were excellent. Would definitely go again. Highly recommend.

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