Menu - Eighty Eight

#1 - Vegetarian - Pokolbin, Gluten Free, Australian

Menu

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The menu of Eighty Eight from Pokolbin contains about 106 different dishes and drinks. On average you pay about A$13 for a dish / drink.

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Menu

  • Spirits

    Johnny Walker Black
    Johnny Walker Black
    A$15
  • Non Alcoholic Drinks

  • Drinks

  • Beverages

  • Brandy & Cognac

  • Beer

    James Boags Light
    James Boags Light
    A$10
  • Alkoholische Getränke

  • Cognac

    Chateau Tanunda Brandy
    Chateau Tanunda Brandy
    A$11
  • Rum

    Mount Gay Rum
    Mount Gay Rum
    A$12
  • Bottle

    James Boags Premium
    James Boags Premium
    A$11
  • Offers

    Exclusive restaurant offers: La Maison Du Thé Teas -70% for A$2 !

  • Liqueur

    Galliano Vanilla
    Galliano Vanilla
    A$11
    Galliano Black Sambucca
    Galliano Black Sambucca
    A$11
  • Vodka

    Grey Goose Vodka, France
    Grey Goose Vodka, France
    A$17
  • Beers

    James Squires 150 Lashes
    James Squires 150 Lashes
    A$11
  • White Wines

    Pepper Tree Chardonnay
    Pepper Tree Chardonnay
    Tyrrell 'S 'Moore 'S Creek ' Sauvb
    Tyrrell 'S 'Moore 'S Creek ' Sauvb
    Pepper Tree Semillion Sauvb
    Pepper Tree Semillion Sauvb
    Tyrrell's Chardonnay
    Tyrrell's Chardonnay
    Gundog Estate Semillon
    Gundog Estate Semillon
    Tulloch Verdelho
    Tulloch Verdelho
  • Bubbles

    Piper Heidsieck
    Piper Heidsieck
  • Sparkling And Champagne

    Victoria Park Brut
    Victoria Park Brut
    Tulloch Verscato
    Tulloch Verscato
  • Red Wines

    Pepper Tree Venator Shiraz
    Pepper Tree Venator Shiraz
    Tyrrell 'S 'Moore 'S Creek ' Cab S
    Tyrrell 'S 'Moore 'S Creek ' Cab S
    Tyrrell 'S 'Moore 'S Creek ' Shiraz
    Tyrrell 'S 'Moore 'S Creek ' Shiraz
    Tyrell's Special Release Pinot Noir
    Tyrell's Special Release Pinot Noir
    Margan Barbera
    Margan Barbera
    Hungerford Hill Rosé
    Hungerford Hill Rosé
  • Speyside

    Ardbeg 10 Yo
    Ardbeg 10 Yo
  • Drinks

    Includes A Glass Of Champagne
    Includes A Glass Of Champagne
  • Snacks

    Salted Caramel Candy Nuts
    Salted Caramel Candy Nuts
    A$9
    House Marinated Adina Olive
    House Marinated Adina Olive
    A$10
    Mixed Salted Caramel Nuts And House Marinated Adina Olive
    Mixed Salted Caramel Nuts And House Marinated Adina Olive
    A$19
  • Ice Creams & Sorbets

    La Maison Du Thé Teas
    La Maison Du Thé Teas
    A$5
  • Sweets

    Sweets
    Sweets
    Chocolate Frangipane
    Chocolate Frangipane
    Caramel French Doughnut
    Caramel French Doughnut
    Almond And Pistachio Nougat
    Almond And Pistachio Nougat
  • Extras

    Chantilly Cream
    Chantilly Cream
  • Dessert

    Traditional High Tea
    Traditional High Tea
  • Champagne (Bottle)

    Moet And Chandon Brut
    Moet And Chandon Brut
  • Mains

    London High Tea
    London High Tea

    Traditional High Tea; includes a glass of Sparkling Wine

    Paris High Tea
    Paris High Tea

    Traditional High Tea; includes a glass of Champagne

  • Scones

    Angel Scone
    Angel Scone
    House Made Jam And Fresh Berries
    House Made Jam And Fresh Berries
  • Side Dishes

    Tea Sandwiches
    Tea Sandwiches
  • Main

    Egg, Cucumber And Rocket
    Egg, Cucumber And Rocket
    Smoked Salmon, Avocado And Mesculin
    Smoked Salmon, Avocado And Mesculin
    Tomato, Fetta And Spinach
    Tomato, Fetta And Spinach

FAQ

When the weather is nice you can also be served outside.

Feedback

cjones-3
20.11.2017

My friends and I had a meal here recently, excellent service and decor. A surprising serve of amuse bouches for us started the night well. The tasting platter was an ideal and tasty entree.The beef cheeks were superb and were well complemented by some of the local wines. Restaurant Eighty Eight and its beautiful setting and food all way up for a very expensive evening but I have to say I was pleasantly surprised when the bill hit the table.Wouldn't hesitate in going back again.

lindsay97
20.11.2017

We came here to celebrate our 10 year wedding anniversary last Friday night. The restaurant was empty, as the hotel had been booked out for a wedding, and that was initially off-putting but the friendliness or the staff really made it a special experience. The limited menu was great because it allowed us to choose quickly, and all our choices were delicious. We had the tasting plate starter followed by beef cheeks and risotto. The risotto was definitely the standout, although it was all very good. After our good experience with the first two courses, we decided not to share dessert but have one each, and we were so glad we did, as the candy floss on top of the dessert and the sago pudding were outstanding. And the waiter brought out a special "Happy Anniversary" share plate for us, which really was unexpected, especially since there was only one other table there in the end and he didn't need to go to any effort if he didn't want to. If I have some suggestions, it's that they dim the lights, turn up the music a little, and put away the breakfast serving bowls/cereal etc that are visible on a table at the back of the room, and should be at least put under the tablecloth so that it gives it an atmosphere suitable for dinner. Overall, it didn't detract from our enjoyment however.The breakfast buffet the following day was one of the best we've ever had - coconut yoghurt was especially nice, and the corn fritters to rival Bills in Sydney! Honestly, a great experience all round. Can't wait to return.

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