Menu - Eighty Eight
Menu
The menu of Eighty Eight from Pokolbin contains about 106 different dishes and drinks. On average you pay about A$13 for a dish / drink.
Food Images
Menu
Spirits
Non Alcoholic Drinks
A$8Drinks
A$8Beverages
A$7Brandy & Cognac
A$41Beer
James Boags LightA$10Alkoholische Getränke
A$11Cognac
Chateau Tanunda BrandyA$11Rum
Mount Gay RumA$12Bottle
James Boags PremiumA$11Liqueur
Galliano VanillaA$11
Galliano Black SambuccaA$11Vodka
Grey Goose Vodka, FranceA$17Beers
James Squires 150 LashesA$11White Wines
Pepper Tree Chardonnay
Tyrrell 'S 'Moore 'S Creek ' Sauvb
Pepper Tree Semillion Sauvb
Tyrrell's Chardonnay
Gundog Estate Semillon
Tulloch VerdelhoBubbles
Piper HeidsieckSparkling And Champagne
Victoria Park Brut
Tulloch VerscatoRed Wines
Pepper Tree Venator Shiraz
Tyrrell 'S 'Moore 'S Creek ' Cab S
Tyrrell 'S 'Moore 'S Creek ' Shiraz
Tyrell's Special Release Pinot Noir
Margan Barbera
Hungerford Hill RoséSpeyside
Ardbeg 10 YoDrinks
Includes A Glass Of ChampagneSnacks
Salted Caramel Candy NutsA$9
House Marinated Adina OliveA$10
Mixed Salted Caramel Nuts And House Marinated Adina OliveA$19Ice Creams & Sorbets
La Maison Du Thé TeasA$5Sweets
Sweets
Chocolate Frangipane
Caramel French Doughnut
Almond And Pistachio NougatExtras
Chantilly CreamDessert
Traditional High TeaChampagne (Bottle)
Moet And Chandon BrutMains
London High TeaTraditional High Tea; includes a glass of Sparkling Wine
Paris High TeaTraditional High Tea; includes a glass of Champagne
Scones
Angel Scone
House Made Jam And Fresh BerriesSide Dishes
Tea SandwichesMain
Egg, Cucumber And Rocket
Smoked Salmon, Avocado And Mesculin
Tomato, Fetta And Spinach
Offers
Exclusive restaurant offers: La Maison Du Thé Teas -70% for A$2 !
FAQ
Feedback
My friends and I had a meal here recently, excellent service and decor. A surprising serve of amuse bouches for us started the night well. The tasting platter was an ideal and tasty entree.The beef cheeks were superb and were well complemented by some of the local wines. Restaurant Eighty Eight and its beautiful setting and food all way up for a very expensive evening but I have to say I was pleasantly surprised when the bill hit the table.Wouldn't hesitate in going back again.
We came here to celebrate our 10 year wedding anniversary last Friday night. The restaurant was empty, as the hotel had been booked out for a wedding, and that was initially off-putting but the friendliness or the staff really made it a special experience. The limited menu was great because it allowed us to choose quickly, and all our choices were delicious. We had the tasting plate starter followed by beef cheeks and risotto. The risotto was definitely the standout, although it was all very good. After our good experience with the first two courses, we decided not to share dessert but have one each, and we were so glad we did, as the candy floss on top of the dessert and the sago pudding were outstanding. And the waiter brought out a special "Happy Anniversary" share plate for us, which really was unexpected, especially since there was only one other table there in the end and he didn't need to go to any effort if he didn't want to. If I have some suggestions, it's that they dim the lights, turn up the music a little, and put away the breakfast serving bowls/cereal etc that are visible on a table at the back of the room, and should be at least put under the tablecloth so that it gives it an atmosphere suitable for dinner. Overall, it didn't detract from our enjoyment however.The breakfast buffet the following day was one of the best we've ever had - coconut yoghurt was especially nice, and the corn fritters to rival Bills in Sydney! Honestly, a great experience all round. Can't wait to return.



