Muse - Full Menu
Full Menu
Food Images
Menu
Amuse Bouche
Optional Cheese CourseA$29Sparkling
Nv Laurent-Perrier BrutA$45Dessert Wine
Frogmore Creek Iced RieslingA$24By The Glass
Hungerford Hill Sparkling ShirazA$45
Hungerford Hill MoscatoA$48
A. Margaine Brut Rose
Hungerford Hill DallianceWhite
Borrowed Cuttings Picpoul BlancA$31
Tyrrell's Vat 1 SemillonA$26
Vinden Single Barrel Chenin BlancA$21
Yeringberg Marsanne RoussanneA$45
Lakes Folly ChardonnayA$27
2016 Keith Tulloch SemillonA$31
2016 Andrew Thomas 'Braemore' SemillonA$36
Celler Del Roure Cullerot Verdil BlendRose
ElbourneA$38Red
Hungerford Hill Pinot MeunierA$21
Usher Tinkler Pinot NoirA$33
Gaudio Barbera Del MonferratoA$27
Keith Tulloch Kester ShirazA$34
Pierre Amadieu GigondasA$26
Sweetwater Cabernet SauvignonA$34Champagne & Sparkling
Guru TumbarumbaA$26
2015 Hungerford Hill DallianceA$24
2016 Tempus Two Moscato 'Rosa'A$27
2010 Stormy Ridge Sparkling ShirazA$43Wine
Non Alcoholic Drinks
Wines
2013 Hungerford Hill Dalliance Sparkling Tumbarumba
Nv Vadin Plateau Renaissance Cumeres France
2018 Hungerford Hill Semillon Hunter Valley
2008 Hungerford Hill Semillon Hunter Valley (Premium)
2018 Dalwood Estate Chardonnay Hunter Valley
2018 Chablis Vieilles Vignes Burgundy France (Premium)
2017 Hungerford Hill Pinot Noir Tumbarumba
2017 Albert Bichot Beaujolais France (Premium)
2017 Sweetwater Shiraz Hunter Valley
2007 Sweetwater Cabernet Sauvignon Hunter Valley (Premium)
2013 Mcleish Estate Jessica's Botrytis Semillon Hunter Valley
2018 Rimaure Cotes De Provence France (Premium)
2016 Hungerford Hill Botrytis Semillon Riverina
2016 Clos Uroulat Jurancon France (Premium)Restaurant Category
Tapas
Antico Ghetto €45
Side DishA$17Be Curious
Wine PairingA$163Dessert Wine (Bottle)
Hungerford Hill Botrytis SemillonA$29Rosés - Aop Provence (75 Cl)
RimauresqA$31Feature Winery // Tyrrell's
2012 Tyrrell's Vat 1 SemillonA$27Dessert
Mcleish Estate Botrytis SemillonA$24
Domaine Des Bernadins MuscatA$27
Scorpo Late Harvest Pinot GrisA$33Rice
Entrées
Sushi Rolls
Vegetarian
Specialty Drink
Snacks And Sides
Tasting
Palate Cleanser2Nd Course
Berkshire Pork, Roasted Drumhead Cabbage, Fermented Red Wombok, Cabbage Gravy
Barbequed Murray Gold Cod, Kohlrabi, Xo Butter, Nasturtium Seeds, Leaves And Flowers
Slow Cooked Lamb Breast, Black Garlic Glaze, Salt Baked Beetroot, Pomegranate, Garlic ChiveVinos Espumosos
Louis Roederer Collection 242 BrutSide Dishes
Grilled Potkin, Rosemary, ReypenaerA$20
Fried Broccoli, Fermented Chilli, Black Garlic TogarashiA$20This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Scorpo Late Harvest Pinot Gris -70% for A$10 !
Feedback
I celebrated my 30th birthday with dinner at Muse and it was a truly unforgettable experience. The level of attention to detail and customer service exceeded my expectations. I started to feel cold during dinner and put on my jacket, but one staff member noticed and immediately turned off the air conditioning, understanding that dining in a cold environment is not ideal. The food was delicious and the staff made me feel right at home. Our waiter, Ben, was fantastic and we thoroughly enjoyed his service. A must-try at Muse is the wood-fired oyster and coconut dessert.
I had a pleasant experience at this restaurant. The staff was friendly and the food was delicious. However, for a fine dining establishment, the decor felt more casual than expected, especially the toilets which had a public park bathroom vibe. The prices were quite high for the portion sizes. The standout dishes were the squid and snapper. The coconut dessert was visually stunning, but it became too heavy and sickening after a few bites, even for someone with a sweet tooth like myself.
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