Menu - Muse
Menu
A complete overview of all 144 meals and drinks can be found here on the menu of Muse from Pokolbin.
Food Images
Menu
Amuse Bouche
Optional Cheese CourseA$28Sparkling
Nv Laurent-Perrier BrutA$44Dessert Wine
Frogmore Creek Iced RieslingA$23By The Glass
Hungerford Hill Sparkling ShirazA$44
Hungerford Hill MoscatoA$47
A. Margaine Brut Rose
Hungerford Hill DallianceWhite
Borrowed Cuttings Picpoul BlancA$30
Tyrrell's Vat 1 SemillonA$25
Vinden Single Barrel Chenin BlancA$20
Yeringberg Marsanne RoussanneA$44
Lakes Folly ChardonnayA$27
2016 Keith Tulloch SemillonA$30
2016 Andrew Thomas 'Braemore' SemillonA$35
Celler Del Roure Cullerot Verdil BlendRose
ElbourneA$37Red
Hungerford Hill Pinot MeunierA$20
Usher Tinkler Pinot NoirA$32
Gaudio Barbera Del MonferratoA$27
Keith Tulloch Kester ShirazA$33
Pierre Amadieu GigondasA$25
Sweetwater Cabernet SauvignonA$33Champagne & Sparkling
Guru TumbarumbaA$25
2015 Hungerford Hill DallianceA$23
2016 Tempus Two Moscato 'Rosa'A$27
2010 Stormy Ridge Sparkling ShirazA$42Wines
2013 Hungerford Hill Dalliance Sparkling Tumbarumba
Nv Vadin Plateau Renaissance Cumeres France
2018 Hungerford Hill Semillon Hunter Valley
2008 Hungerford Hill Semillon Hunter Valley (Premium)
2018 Dalwood Estate Chardonnay Hunter Valley
2018 Chablis Vieilles Vignes Burgundy France (Premium)
2017 Hungerford Hill Pinot Noir Tumbarumba
2017 Albert Bichot Beaujolais France (Premium)
2017 Sweetwater Shiraz Hunter Valley
2007 Sweetwater Cabernet Sauvignon Hunter Valley (Premium)
2013 Mcleish Estate Jessica's Botrytis Semillon Hunter Valley
2018 Rimaure Cotes De Provence France (Premium)
2016 Hungerford Hill Botrytis Semillon Riverina
2016 Clos Uroulat Jurancon France (Premium)1St Course
Poached Hiramasa Kingfish, Jerusalem Artichoke, Finger Lime, Wakame, Coastal Succulents
Little Hill Farm Heritage Chicken, Our Own Sweet Corn Polenta, Confit Mushrooms, Lamborn Snap Peas
Morpeth Sebago Potato, Blue Mountains Black Truffle, Soft Yolk, Cultured Butter3Rd Course
Muse Coconut
Red Gala Apple, Miso Custard, Verjuice Caramel, Brioche, Macadamia, Wattleseed
Ruby Grapefruit, Matcha Tea Ice Cream, Red Shiso Sorbet, Pavlova
Binnorie Goat’s Cheese, Estate Honey, Tangarook PecansFood
House Baked Rye Sourdough
Pyengana Cheddar Cream, Caramelised Black Garlic And Onion Toasted Brioche (Optional Cheese Course)Be Curious
Wine PairingA$159Antico Ghetto €45
Side DishA$17Dessert Wine (Bottle)
Hungerford Hill Botrytis SemillonA$28Rosés - Aop Provence (75 Cl)
RimauresqA$30Feature Winery // Tyrrell's
2012 Tyrrell's Vat 1 SemillonA$27Dessert
Mcleish Estate Botrytis SemillonA$23
Domaine Des Bernadins MuscatA$27
Scorpo Late Harvest Pinot GrisA$32Tasting
Palate Cleanser2Nd Course
Berkshire Pork, Roasted Drumhead Cabbage, Fermented Red Wombok, Cabbage Gravy
Barbequed Murray Gold Cod, Kohlrabi, Xo Butter, Nasturtium Seeds, Leaves And Flowers
Slow Cooked Lamb Breast, Black Garlic Glaze, Salt Baked Beetroot, Pomegranate, Garlic ChiveVinos Espumosos
Louis Roederer Collection 242 BrutSide Dishes
Grilled Potkin, Rosemary, ReypenaerA$19
Fried Broccoli, Fermented Chilli, Black Garlic TogarashiA$19
Offers
Exclusive restaurant offers: Scorpo Late Harvest Pinot Gris -70% for A$10 !
Feedback
I celebrated my 30th birthday with dinner at Muse and it was a truly unforgettable experience. The level of attention to detail and customer service exceeded my expectations. I started to feel cold during dinner and put on my jacket, but one staff member noticed and immediately turned off the air conditioning, understanding that dining in a cold environment is not ideal. The food was delicious and the staff made me feel right at home. Our waiter, Ben, was fantastic and we thoroughly enjoyed his service. A must-try at Muse is the wood-fired oyster and coconut dessert.
I had a pleasant experience at this restaurant. The staff was friendly and the food was delicious. However, for a fine dining establishment, the decor felt more casual than expected, especially the toilets which had a public park bathroom vibe. The prices were quite high for the portion sizes. The standout dishes were the squid and snapper. The coconut dessert was visually stunning, but it became too heavy and sickening after a few bites, even for someone with a sweet tooth like myself.







