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The 11 course meal was delicious. The fish was very fresh and we enjoyed our anniversary date. The only reason I scored lower is because the presentation of our courses was the same for roughly half. I was told that the creativity of the plating was also a must see but that wasn't impressive, especially for the price. But, I would 100% recommend for an out of town date night like ours was. We are from Michigan and so... View all feedback.
We came back in November, and I can’t stop thinking about our meal!!! We had the eleven course omakase and I’m still craving it! Delicious drinks too. Our waiter was excellent and let me know, it was ok to lick the plate…. lol We will be back!!!
Quite the experience. Ordered the 7 course. The first course was awesome, and each one got better and better. The server was fabulous and described each course in detail, including flavor and texture, after placing it in front of us. I highly recommend trying this if you haven't already. Reservations are required.
Came here for a birthday dinner, and was blown away by the quality of food, wonderful service, and general ambiance. Definitely pricey, but well worth it. Ashley was enthusiastic, kind, and great at giving descriptions of the dishes — she helped make an incredible food experience even better. A fantastic place for special occasions!
Awesome service and food. The seven course was sufficient for us. Really one of my favorite places!!
Anniversary dinner at Umi. Omakase 11 course meal and dessert. Roughly translated, omakase means "I leave it up to you. "Ps, this was the breakdown for the meal. I tried to take notes where I could while still trying to be present, so forgive for not detailed descriptions:Salmon tartarSpanish makeral 1st way torchedRed snapperMiso cod aka Sable fishWhite tunaRock shrimp tempuraFluke sashimiLobster and kobe beef spoons with foie grasSalmon bellySpanish makeral 2nd way with garlicToro aka salmon belly, red snapper, salmon, tuna and Spanish makeralAssorted bon bonsEach came with their own little flare, making each texture and taste unique. Any foodies dream. Our server Ashley was so great and kind, explaining each dish and pacing correctly.
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