Akusuka - Pittsburgh

Gulai Sayur (Minangkabau & Indonesian for: Gulai Vegetable is a traditional Indonesian dish of vegetable (usually jack fruit cooked in curry‐like spicy; rich & succulent yellowish sauce called gulai.

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar & spices & dried through the frying process. It is similar to jerky.

Gulai Ayam (Minangkabau & Indonesian for: Gulai Chicken is a traditional Indonesian dish of chicken cooked in curry‐like spicy; rich & succulent yellowish sauce called gulai.

Gudeg is a traditional Javanese cuisine from Yogyakarta & Central Java; Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori; Indonesian: nangka muda) boiled for several hours + palm sugar; & coconut milk. Additional spices include

Siomay (also Somay); is an Indonesian steamed fish dumpling + vegetables served in peanut sauce. It is derived from Chinese Shumai.