Pine Crest Inn - Menu
Menu
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Menu
Alcoholic Beverages
Alcoholic BeveragesHors D'oeuvres
Mini QuicheHot Off The Trail
Entrées
Combination PlatterChoose any two of the above trays / platters
$48.0
Teriyaki Chicken SkewersUrban Rolls
Chef's Special Of The DayAsk your server for Chef's Special & pricing
$12.7Chick Fil-A Trays
Fruit TrayAssortment of seasonal fruits; melons & berries
$48.0Sandwiches
Monster Club Sandwich$11.8Evening Dining
Crystal Room (Seats 12)$98.0
Ross Room (Seats 30)$147.0
East Dining Room (Seats 60)$245.0
Main Dining Room (Seats 80)Day Time Meetings
Crystal Room$73.5
Ross Room$98.0
East Dining Room$122.5A La Carte Lunches
Pine Crest Salad With Chicken$12.7
The Pine Crest Burger*$11.8Trays
Pine Crest Inn Chip Platter$39.2Dessert
Mini Muffins
Perfect Cheesecake
Coffee And Tea IncludedCold
Prosciutto Wrapped AsparagusAntonio's Famous Entrees
Chicken Parmesan With PastaTier 4
Crab Stuffed Mushroom CapsPorter & Stout
Maple Mashed Sweet PotatoesPassed Hots D'oeuvres
Mini Beef WellingtonPolicy & Procedures
Audio VisualStarters
Corn And Crab Fritters
Lemon And Herb Baked Chicken
Sliced Flank Steak Over Caramelized Onions
Grilled Salmon Over Lemon Fennel
Grilled Picnic Pork Chops
Lemon And Basil Pasta Tossed With Chicken And Fresh VegetablesPostres
MusicCold Specialty Sandwiches
SecurityGeneral Event Information
BuffetsInfo
Service ChargeSalads
Pasta Salad PrimaveraDeposits And Cancellation Policy
Deposits And Cancellation PolicyFood And Beverage Guarantees
Private Bars
Corkage Fees
Card Games
Credit
DamagesBreakfast & Breaks
Chef Attended Breakfast BuffetChoice Of Salad
Mixed Greens With Choice Of Two Dressings
Classic Caesar Salad Topped With Shaved Parmesan And Crispy CroutonsVegetables
Sauteed Broccoli With Toasted Garlic And Red Pepper Flakes
Melange Of Seasonal Vegetables In Butter And Herbs
Country Beans With Smoked HamColumn A
Grilled Cheese Bits With Sweet Tomato Marmalade
Chicken Sate With Peanut Dipping Sauce
Tomato Bruschetta On Parmesan Toast Points
Crispy Coconut Chicken Kebab
Garden Vegetable Ratatouille On Parmesan Crisps
Goat Cheese And Zucchini Tartelette
Exotic Mushroom Saute On Cheesy Polenta Cakes
Grilled Corn And Black Bean Relish On Corn Tortilla ChipsColumn B
Beef Crostini Topped With Balsamic Braised Red Onions
Mini Meatballs With Fresh Mozzarella Cheese
Brie And Raspberry Encroute Bites
Mushroom And Mascarpone Cheese Strudels
Smoked Salmon Rosettes With Dill Cream On Crackers
Buffalo Chicken Skewers With Warm Blue Cheese Dipping SauceColumn C
Crispy Shrimp And Crab Dumpling With Lime Scented Sesame Dipping Sauce
Angus Beef Sliders With Caramelized Onion, Pickle, Cheese And House Sauce
Shrimp Spring Rolls With Sweet And Spicy Dipping Sauce
Seared Ahi Tuna On Sesame Crisps Topped With Wasabi Aioli
Angry Lobster Salad In A Cucumber Cup
Fried Oysters Topped With A Siracha Aioli
Lemon And Herb Marinated Shrimp And Calamari On Toast Points
Truffle Scented Creamy Spinach Puffs
Foi Gras Mousse On Toast Points Topped With Seasonal Fruit JamChicken Wing Platters
Chicken Wing PlattersSide Dishes
Green Beans With Shallots
Herb Roasted Red Potatoes
Offers
Exclusive restaurant offers: Pine Crest Inn Chip Platter -70% for $11.8 !
Feedback
Decided to eat hear after a 20 year hiatus b/c was the only place in town w available reservation (red flag #1). The place was nearly empty when we arrived for our 6:30 reservation (red flag #2). I ordered the crab stuffed mushrooms and my husband ordered the shrimp cocktail for apps. My mushrooms were soggy and floating in ?water. My husband said the shrimp tasted as if would be bad the next day. My wine was corked. For entrees I ordered the stuffed sole, my husband the 10oz prime rib. My sole was undercooked and stuffed with the same shell filled crab mixture as the mushroom app. My husband’s prime rib was grossly underdone even for medium rare. Both meals came with the “vegetable of the day” which was green beans that had been boiled w noticeable seasoning. The mashed potato side tasted as it came out of a box. All in all we both agreed it was probably the worst meal we’ve had in decades which is such a shame given it’s prime location in the Village of Pinehurst.
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