Vegetable Crudité

Vegetable Crudité
Vegetable Crudité Vegetable Crudité

Ingredients

Water
Water

Qty. 3 cups (710g)

Sugar
Sugar

Qty. 2 cups (400g)

White Wine Vinegar
White Wine Vinegar

Qty. 1 cup (238g)

Carrot
Carrot

Qty. 1 unit (61g)

Onion
Onion

Qty. 1 unit (125g)

White Peppercorns
White Peppercorns

Qty. 1 teaspoon (2g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Allspice Berries
Allspice Berries

Qty. 0.5 teaspoon (1g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Baby Carrots
Baby Carrots

Qty. 0.5 pound (227g)

Beets
Beets

Qty. 0.5 pound (227g)

Celeriac
Celeriac

Qty. 0.5 pound (227g)

Radishes
Radishes

Aisle: Produce

Qty. 0.5 pound (227g)

Creme Fraiche
Creme Fraiche

Qty. 1 cup (224g)

White Pepper
White Pepper

Qty. 0.5 teaspoon (1g)

Dill
Dill

Qty. 0.5 ounce (14g)

Sea Salt
Sea Salt

Qty. 0.25 cup (58g)

Salt
Salt

Qty. 16g

Price

The Average price for Vegetable Crudité is:

$20.9

Restaurants offering Vegetable Crudité