Menu - Vincent on Camelback
Menu
Here you will find the menu of Vincent on Camelback in Phoenix. At present there are 106 courses and drinks on the menu.
Food Images
Menu
White
2013, Pinot Grigio, Nobilissima, Venezie$7.8
2011, Pinot Blanc, Schlumberger, Les Princes Abbes, Alsace$9.7
2012, Viognier-Marsanne-Roussanne, Cotes Du Rhone Blanc, Guigal$9.7
2011, Sauvignon Blanc, Mohua, Marlborough, Nz$9.7
2012, Macon-Chardonnay, Domaine Talmard$9.7
2011, Chardonnay, Sequoia Grove, Carneros$14.6
2011, Riesling, Dr. Loosen, Mosel-Saar-Ruwer$8.7
2010, Torrontes, Piattelli, Premium, Argentina$8.7
2011, Sancerre, Domaine Serge Laporte, Chavigonal$13.6Rose
2013, Rose Of Cabernet Sauvignon, Mulderbosch, South Africa$7.8
2011, Cotes De Provence, Chateau Campuger$8.7
2013, Cotes De Provence, Les Domaine Ott, Les Domaniers$13.6Red
2011, Pinot Noir, Picket Fence, Russian River Valley$9.7
2012, Pinot Noir, A To Z, Willamette Valley$13.6
2012, Merlot, Chateau Ste. Michelle, Indian Wells$12.6
2012, Malbec, Alta Vista, Mendoza$7.8
2010, Cabernet Sauvignon, Sean Minor, Napa Valley$13.6
2011, Cabernet Sauvignon, Milbrandt, Wahluke Slope, Wa$15.5
2012, Zinfandel, The Three By M. Cline, Contra Costa$9.7
2011, Syrah. Consilience, Santa Barbara Country$11.7
2012, Rhone Blend, Cuvee Robles, Robert Hall, Paso Robles$9.7
2011, Cotes De Bordeaux, Chateau Pezat, Castillon$10.7Dessert Wines
Nv, Madeira, Sandeman Rainwater$6.8
Nv, Porto, Noval Black, Quinto Noval$8.7
2010, Sauternes, Moueix, La Fleur Renaissance$10.7
2001, Tawny Porto, 10-Year Sandeman$11.7
1991, Tawny Porto, 20-Year Sandeman$15.5
2009, Vintage Port, Robert Hall, Paso Robles$14.6
2002, Vintage Porto, Quinta Do Roriz$24.3Salads
Main Course
Starters
1Er
Chilled Heirloom Tomato SoupQuesadillas
Smoked Salmon QuesadillaMains
Duck TamaleEntrées
Macadamia Crusted Sea Scallops
Corn RavioliLas Piramides Specialties
Lobster ChimichangaSoups And Salads
Salad Of Radicchio, Belgian Endive And PearDessert
Mixed Berry Cobbler
Fresh Orange Tart
Fresh Plum Tart
Raspberry Clafoutis
Jack Daniel's Pecan Pie
Assortment Of Five Mini Crème Brûlée
SoufflésPersimmon Desserts
Trio Of ProfiterolesAmerican Kobe
FAQ
Feedback
The best food I ever had. Wing for birthday dinner last night and it was such a great experience. The restaurant is romantic, feels like the French country inspired decor. The only thing that made no sense to me was the TV on the wall, which simply does not fit into the atmosphere. I know it only had an Eiffel Tower picture, but still the technology doesn't fit. In any case, the service was wonderful and we literally had to wait for nothing. Hostess was welcoming and the waitress was polite and extremely helpful. I have a lot of food allergies so she worked with me and the cook to create something I would have. I ended up with the beef talloin and literally melted in my mouth. The sauce he made for me was rich and so delicious. It came with perfectly cooked vegetables and a beautiful butter rice pilaf. My husband also enjoyed his lamb frame. They even wrote happy birthday on a cookie with my dessert and put a candle in it. We will definitely come back.



