Vincent on Camelback - Phoenix
Vincent on Camelback
Description
Vincent Guerithault, chef/owner of Vincent on Camelback, is known as Phoenix's culinary gem. For nearly 30 years, he has been expertly blending classic French techniques with Southwestern ingredients to create a unique and flavorful culinary experience that has become his trademark. Critics describe his cuisine as "intriguing and inspiring," while patrons find it truly sumptuous. Over the years, Vincent has received numerous accolades, including the prestigious James Beard award and a Citation of Excellence from the International Food & Wine Society. In 2003, Vincent's on Camelback was ranked 24th on the World's Top 50 Restaurants list by Restaurant Magazine. Zagat has consistently rated his restaurant as the "most popular" and "best in the area." We can't wait to welcome you to Vincent's!.
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The best food I ever had. Wing for birthday dinner last night and it was such a great experience. The restaurant is romantic, feels like the French country inspired decor. The only thing that made no sense to me was the TV on the wall, which simply does not fit into the atmosphere. I know it only had an Eiffel Tower picture, but still the technology doesn't fit. In any case, the service was wonderful and we literally had to wait for nothing. Hostess was welcoming and the waitress was polite and extremely helpful. I have a lot of food allergies so she worked with me and the cook to create something I would have. I ended up with the beef talloin and literally melted in my mouth. The sauce he made for me was rich and so delicious. It came with perfectly cooked vegetables and a beautiful butter rice pilaf. My husband also enjoyed his lamb frame. They even wrote happy birthday on a cookie with my dessert and put a candle in it. We will definitely come back.
Our visits to Vincents have always been five stars. Lunch and dinner. We also had the privilege of eating food that provided Vincent with friends and it was the best. Also wines are wonderful and Howie can recommend a wine you will love!
Every person here was super friendly and nice to us. The food is always excellent top notch, fresh, from scratch French food. The best soufflé in the city of course!!
Vincent’s is a wonderful dining experience. The restaurant is very charming. The service is attentive. And, the food is fabulous. We went this week to celebrate a birthday and Vincent made it extra special by baking a cake specifically for my mom and treating us to other special desserts. Food: 5 Service: 5 Atmosphere: 5
Vincent's is extraordinary! Can't wait for my next visit. Excellent food, service and wine! Vincent on Camelback never disappoints! Service: Dine in Meal type: Dinner Price per person: $50–100
Menu
White
2013, Pinot Grigio, Nobilissima, Venezie$7.9 2011, Pinot Blanc, Schlumberger, Les Princes Abbes, Alsace$9.9 2012, Viognier-Marsanne-Roussanne, Cotes Du Rhone Blanc, Guigal$9.9 2011, Sauvignon Blanc, Mohua, Marlborough, Nz$9.9 2012, Macon-Chardonnay, Domaine Talmard$9.9 2011, Chardonnay, Sequoia Grove, Carneros$14.8
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