Vincent on Camelback - Feedback
Reviews
Was Thomas Reiche at Vincent on Camelback a mag?
The atmosphere is delightful. The food was delicious. The service was friendly and professional. It did take a little while at the end to get our check but no harm done. View all feedback.
What DoctorM dislikes about Vincent on Camelback:
My wife and I enjoy dining at French bistros while traveling since there are none in our hometown. Vincent Market Bistro is tucked away behind Vincent's on Camelback and shares the same kitchen and restrooms. The lobster bisque was outstanding, creamy, and packed with lobster flavor. The beef Bourgogne and Coq au vin were cooked well but lacked flavor and substance. The salad with Treviso Radicchio, smoked trout, and... View all feedback.
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Last update : 20.05.2022
I was last there nearly years ago and was very much looking forward to returning. Vincentâs was everything I remembered and more, excellent food and service you wonât be disappointed.
Excellent Restaurant very small but cozy would recommend.
It is understandable why they have been open years with impeccable service and food!
We went for the Easter Brunch. As always our meal was wonderful the serving outstanding friendly.
So, this is my first opportunity to visit Vincents. Not knowing what to expect, I was eager to find out if this restaurant was a true gem in the Scottsdale/Phoenix area. Let me assure you that it was indeed. While the food was superb, the service was exceptional. From the time that we drove up, everyone that greeted us and served us and did their very best to do nothing but please us. What an incredible wine list. I had the Dover sole/halibut combination And she had the rack of lamb. Unbelievably well prepared and beautifully served perfect. We followed with a mixed berry tart cobbler. This was the perfect ending to a perfect meal. I heartily recommend Vincentâs When in the area and based on my experience, you can be assured of a memorable evening.
Last update : 04.02.2024
Vincent is the best chef in town! This is true French dining to the 10's. I have never ate such delicious appetizers, entrees, deserts in my life. It is impossible to have a dish that is not a 10! The wines are exquisite. This is not just eating to eat: this is an experience!!!! I am still relishing in what I ate last night!
The service and food at this restaurant were exceptional. Our three-year-old grandson was with us, and the staff made sure he was well-fed and entertained. This restaurant is truly remarkable.
I was disappointed tonight for the first time in twenty years. The salad was bland, and our tenderloins, though flavorful and tender, were not hot. It was a special birthday party and our entire table was served food that was not properly warm.
Love this place. It's easy to imagine you are in a small, quaint restaurant in Strasbourg. So very darling. The food is outstanding. Try not to fill up on the delicious butter croissants that are served while awaiting the entre. The staff is consistently excellent. Several of them have been servers at the Bistro for years. I recommend the lamb. It will not disappoint.
Vincent's is an excellent French restaurant. The decor and ambiance are just right - cozy yet elegant, glamorous yet down to earth. Close your eyes and you could be in France. The cuisine is classic French, refined, perfectly sauced, and impeccably served by attentive, helpful staff. The wine selection is fantastic and the desserts are outstanding. Kudos to this top-notch restaurant for honoring tradition.
Last update : 15.08.2023
So, this is my first opportunity to visit Vincents. Not knowing what to expect, I was eager to find out if this restaurant was a true gem in the Scottsdale/Phoenix area. Let me assure you that it was indeed. While the food was superb, the service was exceptional. From the time that we drove up, everyone that greeted us and served us and did their very best to do nothing but please us. What an incredible wine list. I had the Dover sole/halibut combination And she had the rack of lamb. Unbelievably well prepared and beautifully served perfect. We followed with a mixed berry tart cobbler. This was the perfect ending to a perfect meal. I heartily recommend Vincent’s When in the area and based on my experience, you can be assured of a memorable evening.
We were visiting from the East Coast and thought it was amazing the entire experience. We have friends who travel to Scottsdale often, and we recommended Vincent on Camelback to them and they are going to go! Thank you!
Vincent hit on all cylinders. Exception food, very noteworthy wine list, great service. When most common restaurants on Open Table get a 4 5, there needs to be a new category for this level of quality. Vincent was a 5+ on that select scale. We have had the good fortune to eat in the top restaurants around the country with this in mind, this was a very special dinner. We were treated like royalty.
Vincent continues to excel in quality and flavor. Our advance requested sweetbreads were mouthwatering as were the other starters and the lobster salad we ordered. They even whipped up a meyer lemon soufflé for us since the special lemons are in season. It's small and intimate so not a place for your group or a boisterous evening. It remains one of our special favorites in the valley.
Wonderful place great atmosphere. The service was best in The valley!! I read lotta press about this restaurant before we made a reservation chef Vincent does a masterful job of combining the traditional French and the great flavors of Arizona
Last update : 07.01.2024
The atmosphere is delightful. The food was delicious. The service was friendly and professional. It did take a little while at the end to get our check but no harm done.
An incredible restaurant that has been in the valley for over 30 years. Chef Vincent Guerithault is famous for combining south west ingredients with French and classic cooking techniques. The food is incredible!! I love the smoked salmon quesadillas and their deserts!!
A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart perfectly balanced. Two of us had fish beautifully deboned and presented, others had veal and elk. Cooked to order and beautifully presented. I was presented with some white wines to sample and decide which would accompany my meal, which I love. One diner had our server choose his meal, which he was delighted with. We had an assortment of delicious desserts with apples being the center of attention. Plus, my fave, the flourless chocolate cake with an after dinner drink. Thank you for a wonderful experience!
The most authentic and delicious French food I’ve had in Phoenix! The staff is also so amazing!
We ate in the bistro the menu showed a significant level of French selections. Unfortunately the Epicurean skills fell short of the aspiration of the menu. The experience was three-strike cuisine at 4th Street prices.
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