Reviews
What User likes about Outback Steakhouse:
our server, lavon has really helped create a wonderful culinary experience. from the suggestions to the friendly humor and the incredibly timely curses he was great! the food was super flavored and seasoned to perfection with generous portion sizes. we left fuller, more satisfied and happier to have enjoyed our early dinner with a great atmosphere. will we be coming back safely? dietary restrictions: my wife is glute... View all feedback. What User doesn't like about Outback Steakhouse:
there was cocosnus garnel with the pina colada sauce the best, but now it is the load bought sea pak coconut garnelen with there sauce. Believe me, it was not worth the 15.00 it charged for the appetizer. the garnels were huge. now they have 6 small pieces! texas roadhouse is much better with better quality. outback has been downhill since COVID-19. View all feedback.
Reviews from various websites
I’m usually not a fan for Outback Steakhouse because I’m always disappointed by the quality of food and server, but this in Scottsdale changed my mind, food was...
read moreWe frequent this special outback because the food and service is top notch. The owner really took care of us! My favorite dishes are the grilled shrimps, burger...
read moreThe service and the food were excellent. We highly recommend it to everyone.
We enjoyed the special of fillet and lobster tail dinner combo. The steak was cooked to a perfect medium rare and the lobster tail was delicious. The service wa...
read moreThe bartender Christopher at the bar was amazing! The food at Outback is consistently delicious.
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read moreOutback Steakhouse has received mixed reviews lately, with some customers expressing disappointment in the quality and preparation of their dishes. A customer felt let down by the reduced portion size and flavor of their coconut shrimp appetizer. Another felt their favorite prime rib dish had significantly declined in quality. However, some patrons still enjoy Outback's offerings, praising the service and food quality. A recent change in ownership has elevated the dining experience for some, with others mentioning positive experiences with dishes like filet and lobster. The restaurant seems to have a mix of both disappointed and satisfied customers.