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Contribute FeedbackRusconi's continues to impress with its consistent excellence in food and service. While the atmosphere buzzes with lively energy during peak times, it reflects the restaurant's popularity. The menu features standout dishes like mushroom bisque, lamb, and sea scallops, complemented by a thoughtfully curated wine list. Though some patrons noted mixed feelings about the new cheese table, the overall dining experience remains highly praised. With a relaxed ambiance and a commitment to quality, Rusconi's has rightfully earned its status as a favorite in the valley, drawing diners back for its delectable offerings and attentive service.
Great flavors, great menu choices. Would come back for sure. Excellent service also. Only negative is all the seating is tight.
Amazing as usual! We LOVE Rusconiâs. It never disappoints!
Starters. The mushroom bisque was too strongly flavored for me, my wife, on the other hand, adored it. The Arugula Salad was quite good Our entrees. My wife felt that the chicken at Ocotillo is better than Rusconi's. My scallops and Cauliflower were superb. We tried a Rose from Provence which was a fine wine, but we both felt a Chardonnay would have been a better choice with our meal.
As always when we go to Rusconis for dinner, the food and service is consistent and excellent. Itâs a bit loud inside during the peak time, but which restaurant isnât with a building full of people. The large crowd is an indicator why this is such a popular restaurant.
The service and the food was outstanding. Our waiter was attentive and energetic. We thoroughly enjoyed our dinner.
Full Menu
Smaller Plates
Main Plates
Antipasto Caldo
Forage
Side Dishes
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