Meat Candy - Perth

Pubs, Fast Food, Coffee
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +61412632758

Meat Candy

Meat Candy
3.9 / 5 (27 reviews)

Menu

Here you will find the menu of Meat Candy in Perth. At the moment, there are 45 dishes and drinks on the list.

Last update: 11.12.2025 from: Damian

Images

Meat Candy Food Meat Candy Inside Meat Candy Menu Meat Candy People Meat Candy Unknown

Feedback

★ 3.9 / 5 from 27 reviews

Was Elizabeth Ratke at Meat Candy a mag?
I loved this place! Great southern fare in a wonderfully decorated restaurant. We went the $39 'feed me' option which provided a range of tasty treats and resulted in a full tummy. Starters, fried chicken, salads, and dessert. Definitely recommend checking this place out if you're in Perth! View all feedback.

What Damian Brown dislikes about Meat Candy:
Had the brussel sprouts, wings and fried chicken here.The coating on the fried chicken was one of the crunchiest I've tasted in my life. It wasn't thick and greasy, but really a good, strong crunch. The chicken was also tender. However the seasoning is where it fell short. I could taste no spice or salt. When you have fried chicken you want a flavour that really hits you square in the jaw and instead it just tasted p... View all feedback.

bkuhlman
Kayleigh 13.08.2017 - 19:45

Cheese burger and chicken sandwich with fries was nice. There was a yummy smokey flavour on the fries and the chicken was super crunchy. I wasnt sold on the hot sauce wished I could've swaps that for something else but they don't do Aoli or Mayo. We got a nice ranch to dip our chips in though. The menu didn't have the croquettes everyone on here was raving about which is a little sad and the menu is quite small. But what we ordered they did we'll. The food was yum and the service was friendly and fast (only us and two other tables full at the time)

ymcdermott-1
Madisen 13.08.2017 - 19:45

I was really pleasantly surprised by our visit to Meat Candy. The mac and cheese and potato and gravy side dishes are the bomb. The fried chicken (medium) tasted good though my only complaint is how the batter separates from the chicken. I also like that they had alcoholic root beer on their menu. Friendly service. Will come back.

bradtke-beryl
Beryl 13.08.2017 - 19:45

Mmmm gimme dat fried chicken sammi... ???? Devastated that you guys have taken the broccoli slaw off the menu- bring it back!!! Also check out the delish cocktails- my new fave is the Cuban Daiquri! ????

bbrown-2
Damian 01.02.2022 - 15:29

Had the brussel sprouts, wings and fried chicken here.The coating on the fried chicken was one of the crunchiest I've tasted in my life. It wasn't thick and greasy, but really a good, strong crunch. The chicken was also tender. However the seasoning is where it fell short. I could taste no spice or salt. When you have fried chicken you want a flavour that really hits you square in the jaw and instead it just tasted plain. The wings were the same.The brussel sprouts with a buttermilk dressing however... Whew. Who knew brussel sprouts could taste that good? It was absolutely scrumptious and I would order that over the chicken.

britney-rath
Britney 01.02.2022 - 15:29

I’ve always wanted to come here but haven’t made the effort, then I heard it’s closing at the end of October and was galvanised to action. Got the medium chicken platter lamb ribs and Brussel sprouts Platter came with wings, tenders and drumsticks, thick sliced white toast, pickles, green apple slaw and fries, enough for people. I want to say the chicken is prepared in the Nashville hot chicken way? There’s hot oil on it. Very tasty and juicy chicken, my favourite was the tenders. Perhaps it could have been a little crunchier but the taste was great. The Lamb ribs of them) were fatty, tender and delicious. Loved them. The sprouts were fried til crispy and caramelised, and came with sunflower seeds, sliced onion, ranch and chilli jam. Yum yum yum. Service is great and quick. It’s a good place to come for a good time. Come on down ASAP before it shuts. I’m sad it took me so long to come, and sad it’s closing. I wish the chef the best for the future.

Full Menu

More information

Suggested nearby restaurants.