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Contribute FeedbackNoodle Forum offers a convenient spot for a quick and delicious city lunch, with a range of noodle dishes to choose from. The restaurant serves freshly made noodles without the use of MSG, catering to a variety of tastes and preferences. While some dishes may have fallen short in terms of flavor for a few guests, overall, the dining experience at Noodle Forum seems to have left a positive impression on many customers. With friendly service, reasonable prices, and generous portion sizes, Noodle Forum appears to be a popular choice for those looking for a satisfying and quick meal in the city.
The food was good, I ordered the miraculous noodle soup with fried eggplant as a supplement. the sauce was a little salty for my lust, but the icyplant was perfectly roasted. the customer service could improve. the kerl before me ordered the cursed and. was not given a bag, he was asked to pay another 15c to hold his 3 containers
Arrived to hotel in Perth, brisk walk around the city and we decided on Noodle Forum. I had the Laksa Supreme, which included chicken, tofu and king prawns. It was THE best I’ve had in a long time. Friends had the wonton soup, samosas and...a shitake mushroom noodle dish. All meals were thoroughly enjoyed. Hope to dine here again while we’re in Perth. Highly recommend!!!
If you come from Singapore, you can easily satisfy your hunger pangs with a variety of food at virtually any hour of the day. I used to fly into Singapore in the wee hours of morning and within a hour of landing would be tucking...to a a bowl of mee pok, which are flat and thin egg noodles, dry with soup separate, in a vinegar, oil and soy sauce, with minced pork, slices of fish cake, liver, mushrooms, and garnish. So I had to try Noodle Forum's version of mee pok. And it's not bad. aside from no liver, it was reasonably authentic in taste and flavour. And the serving size was about twice the size of that in Singapore. And please don't complain about the price; it is what it is. My wife tried the braised beef noodles, another dish easily found in Singapore, and she said that it was also reasonably authentic. Also a very big bowl. We indulged in a side dish, deep fried eggpant (I think they were described as golden). It was very, very good. Crispy and well flavoured and served with a sweetish sauce that went well with it. The restaurant is in the city so there is parking to be found but I would suggest public transport. Service is friendly and efficient and credit cards are accepted. It's not a big place and it can get busy at lunchtime.
Noodles 3.5/5 as at salty wantan 4/5 price 4/5 reasonable price at perth if chef can then better minimize the saltiness of the noodles for the consumer. saltiness can be customized according to the needs.
Great search for a quick city lunch to escape the cold whispery winds. fresh noodles, which before location with delicious chili sauce with taste (also made before spot, I discovered when I try to find the brand.)